| Products of TAITENSHIRAGIKU |
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TAITENSHIRAGIKU
大吟醸 斗瓶取り しずく酒 | | Type of Sake | Daiginjo 斗瓶取り |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 32% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17～18% |
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TAITENSHIRAGIKU
大吟醸 槽搾り 限定酒 | | Type of Sake | Daiginjo 槽搾り |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 32% |
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| Alcohol Content | 16% |
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TAITENSHIRAGIKU
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi |
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TAITENSHIRAGIKU
SUNRISE | | Type of Sake | JummaiGinjo 直汲み Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 朝日 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号、協会1401号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5% |
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TAITENSHIRAGIKU
純米吟醸 岡山雄町 五五 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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TAITENSHIRAGIKU
純米吟醸 岡山山田錦 五五 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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TAITENSHIRAGIKU
純米 おりがらみ 白菊米 | | Type of Sake | Jummai Origarami |
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| Rice for Sake Making | 岡山県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 17～17.9% |
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| Chief Sake Maker | 三宅 祐治（備中杜氏） |
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TAITENSHIRAGIKU
純米酒 造酒錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | 造酒錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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| Remarks | 世界唯一の酒米 |
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TAITENSHIRAGIKU
生酛純米 雄町 七十 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 17～18% |
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TAITENSHIRAGIKU
特別本醸造 白い瀬 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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