| Products of HANAHATO |
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HANAHATO
貴醸酒 20年熟成 大古酒 | | Type of Sake | Kosyu(aged sake) |
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HANAHATO
貴醸酒 16年熟成 大古酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -42.5 |
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| Alcohol Content | 16～17% |
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HANAHATO
貴醸酒 10年熟成 大古酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -42 |
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| Titratable Acidity | 3.6 |
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| Alcohol Content | 16～17% |
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HANAHATO
貴醸酒 8年熟成 大古酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -44 |
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| Alcohol Content | 16.8% |
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HANAHATO
貴醸酒 7年熟成 大古酒 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -44 |
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| Alcohol Content | 16～17% |
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HANAHATO
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県吉川町特A地区産） |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.5 |
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| Alcohol Content | 16.1% |
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HANAHATO
貴醸酒 オーク樽貯蔵 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | -48 |
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| Titratable Acidity | 3.1 |
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| Alcohol Content | 17.3% |
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HANAHATO
貴醸酒 醞 | | Type of Sake | Kosyu(aged sake) |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -44 |
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| Titratable Acidity | 3.5 |
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| Alcohol Content | 16～17% |
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HANAHATO
貴醸酒 NOUVEAU | | Type of Sake | 貴醸 |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -40.0 |
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| Titratable Acidity | 4.5 |
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| Alcohol Content | 15～16% |
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HANAHATO
大吟醸 清盛 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hattan , Koiomachi |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | せとうち21広島酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.05 |
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| Alcohol Content | 16% |
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HANAHATO
無垢之酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 麹米：50%、掛米：55% |
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| Sake Yeast | せとうち21広島酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.6% |
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HANAHATO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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HANAHATO
にごり酒 | |
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HANAHATO
上撰 | |
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HANAHATO
貴醸酒 はなハート | | Type of Sake | 貴醸 |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -28 |
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| Alcohol Content | 9.8% |
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HANAHATO
辛口 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | 中生新千本 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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