| Products of TENPOUICHI |
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TENPOUICHI
純米大吟醸 袋吊り生原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 熊本KA1 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 黒田 恒男 |
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TENPOUICHI
純米吟醸 袋吊り 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 熊本KA1 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 黒田 恒男（広島杜氏） |
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TENPOUICHI
純米 袋吊り 生原酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 黒田 恒男（広島杜氏） |
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TENPOUICHI
大吟醸 四十八 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.3% |
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| Chief Sake Maker | 高田 直樹 |
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TENPOUICHI
純吟 雄町 | | Type of Sake | JummaiGinjo Muroka(unfiltered)Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17～18% |
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| Chief Sake Maker | 高田 直樹 |
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TENPOUICHI
山田錦 純吟 無濾過 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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TENPOUICHI
特別純米 八反錦 限定直汲 生 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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TENPOUICHI
辛口 吟醸 生々 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米50%、掛米55% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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TENPOUICHI
千本錦 純米 中汲み | | Type of Sake | Jummai |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 麹米55%、掛米60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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TENPOUICHI
吟醸 山田錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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TENPOUICHI
千本錦 純米 人肌燗酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 麹米55%、掛米60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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TENPOUICHI
清吟 生々 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18～19% |
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| Chief Sake Maker | 高田 直樹 |
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TENPOUICHI
大吟 生々 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫産・広島産） |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会9号、広島吟醸酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 高田 直樹 |
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TENPOUICHI
八反錦 中汲み 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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