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TOUKAIZAKARI

Data of TOUKAIZAKARI
Brand Name TOUKAIZAKARI
東魁盛
Brewery Info KOIZUMISHUZOU
小泉酒造(千葉県)
Prefecture: Chiba
Zip Code: 299-1753 
TEL 0439-68-0100 / FAX 0439-68-1582
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Posted by: へび
(2018/09/09 22:36:17)
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Products of TOUKAIZAKARI
TOUKAIZAKARI
大吟醸 斗瓶取り 雫酒
Type of SakeDaiginjo 斗瓶取り
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake YeastK1801
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content17%
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TOUKAIZAKARI
純米大吟醸 斗瓶取り 雫酒
Type of SakeJummaiDaiginjo 斗瓶取り
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake YeastK1801
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content16%
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TOUKAIZAKARI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content16%
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TOUKAIZAKARI
まぶねの里
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:35%、掛米:40%
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content16%
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TOUKAIZAKARI
紫紺
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content16%
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TOUKAIZAKARI
秘造酒
Type of SakeDaiginjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate50%
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content16%
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TOUKAIZAKARI
純米吟醸 山田錦
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake YeastK1801
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16%
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TOUKAIZAKARI
夏 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate55%
Sake YeastK1801
Sake Meter Value-12
Titratable Acidity2.1
Alcohol Content13%
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TOUKAIZAKARI
きみさらず
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(自社田)
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content16%
Remarks酒名は、日本武尊と弟橘媛の「君不去伝説」に由来。「君不去(きみさらず)」は、「木更津(きさらづ)」の由来とも言われる。
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TOUKAIZAKARI
純米吟醸 五百万石
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(自社田)
Rice-Polishing Rate55%
Sake YeastK1801
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content16%
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TOUKAIZAKARI
山廃純米 五百万石 65
Type of Sake山廃Jummai Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku(自社田)
Rice-Polishing Rate65%
Sake YeastK1401
Sake Meter Value+1
Titratable Acidity2.1
Alcohol Content18%
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TOUKAIZAKARI
お富さん
Type of SakeGinjo
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15%
Remarksラベルは、画家・書道家 高津静子の作。
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TOUKAIZAKARI
山廃純米 五百万石 80
Type of Sake山廃Jummai Genshu(undliuted sake)
Rice for Sake MakingGohyakumangoku(自社田)
Rice-Polishing Rate80%
Sake YeastK1401
Sake Meter Value±0
Titratable Acidity1.9
Alcohol Content18%
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TOUKAIZAKARI
ぎんから
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content15%
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TOUKAIZAKARI
本醸造
Type of SakeHonjozo
Rice-Polishing Rate65%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15%
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