| Products of SUIRYU |
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SUIRYU
純米大吟醸 瓶燗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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SUIRYU
生酛 純米吟醸 瓶燗（茶ラベル） | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.5 |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 加藤 克則 |
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SUIRYU
純米吟醸 無ろ過生原酒（黄ラベル） | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50 |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17.5% |
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SUIRYU
純米吟醸 瓶燗 にごり酒 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 15% |
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SUIRYU
純米吟醸 瓶燗（黄ラベル） | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +9 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 15% |
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SUIRYU
生酛 純米 瓶燗（茶ラベル） | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Akitsuho |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +9.5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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SUIRYU
純米 無ろ過生原酒（青ラベル） | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Akitsuho |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 2.3 |
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| Alcohol Content | 18.6% |
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SUIRYU
純米 瓶燗（青ラベル） | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku , Akitsuho |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.5% |
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SUIRYU
純米 涼 | |
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