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SHICHIHONYARI

Data of SHICHIHONYARI
Brand Name SHICHIHONYARI
七本鎗
Brewery Info TOMITASHUZOU
冨田酒造
Prefecture: Shiga
Zip Code: 529-0425 
TEL 0749-82-2013 / FAX 0749-82-5507
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Posted by: 61
(2022/12/25 18:24:59)
Posted by: ボブ
(2021/11/27 21:13:13)
Posted by: ボブ
(2021/11/22 12:39:16)

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Products of SHICHIHONYARI
SHICHIHONYARI
大吟醸 古酒
Type of SakeDaiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会14号
Alcohol Content15~16%
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SHICHIHONYARI
大吟醸 斗瓶取り
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会14号
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16~17%
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SHICHIHONYARI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast協会14号
Sake Meter Value+5.5
Titratable Acidity1.3
Alcohol Content15~16%
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SHICHIHONYARI
純米大吟醸
Type of SakeJummaiDaiginjo
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SHICHIHONYARI
純米大吟醸 渡船
Type of SakeJummaiDaiginjo
Rice for Sake MakingWataribune(grown in Shiga)100%使用
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.7
Alcohol Content15~16%
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SHICHIHONYARI
純米吟醸 生原酒
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingTamasakae
Rice-Polishing Rate50%
Sake Yeast協会14号
Sake Meter Value+4
Titratable Acidity1.7
Alcohol Content16~17%
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SHICHIHONYARI
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingTamasakae(grown in Shiga)100%使用
Rice-Polishing Rate50%
Sake Yeast協会14号
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15~16%
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SHICHIHONYARI
にごり酒 瓶燗火入れ
Type of SakeJummai Nigori
Rice for Sake MakingTamasakae(grown in Shiga)
Rice-Polishing Rate60%
Alcohol Content16~17%
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SHICHIHONYARI
純米 渡船
Rice for Sake MakingWataribune(grown in Shiga)100%使用
Rice-Polishing Rate77%
Sake Yeast協会9号
Sake Meter Value+6
Titratable Acidity2.1
Alcohol Content15~16%
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SHICHIHONYARI
原酒 石田三成
Type of SakeGenshu(undliuted sake)
Alcohol Content18~19%
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SHICHIHONYARI
特別純米 原酒
Type of Sakeextra standard Jummai Genshu(undliuted sake)
Rice for Sake MakingTamasakae(grown in Shiga)
Rice-Polishing Rate60%
Sake Yeast協会1701号
Sake Meter Value+4.5
Titratable Acidity1.9
Alcohol Content16~17%
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SHICHIHONYARI
純米酒 八十%精米
Type of SakeJummaiNama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingTamasakae(grown in Shiga)100%使用
Rice-Polishing Rate麹米:65%、掛米:80%
Sake Yeast協会7号
Sake Meter Value+6
Titratable Acidity2.4
Alcohol Content17~18%
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SHICHIHONYARI
純米 14号酵母
Type of SakeJummai
Rice-Polishing Rate60%
Sake Yeast協会14号
Alcohol Content15~16%
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SHICHIHONYARI
純米酒
Type of SakeJummai
Rice for Sake MakingTamasakae(grown in Shiga)
Rice-Polishing Rate60%
Sake Yeast協会14号
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content15~16%
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SHICHIHONYARI
互楽
Type of SakeHonjozo
Rice for Sake Making契約農家米使用
Alcohol Content15~16%
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SHICHIHONYARI
上撰
Alcohol Content15.5%
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SHICHIHONYARI
佳撰
Alcohol Content15.5%
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Rating of SHICHIHONYARI
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65Taste、良い評価TasteTaste、悪い評価15
57Flavor、良い評価FlavorFlavor、悪い評価13
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53Design、良い評価DesignDesign、悪い評価11