| Products of RIKYUBAI |
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RIKYUBAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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RIKYUBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Sake Meter Value | -1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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RIKYUBAI
大吟醸 花散里 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | -1 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 16.8% |
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RIKYUBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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RIKYUBAI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15.8% |
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RIKYUBAI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.8% |
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