| Products of KURUMAZAKA |
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KURUMAZAKA
全国新酒鑑評会 出品酒 | | Type of Sake | JummaiDaiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 播州Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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KURUMAZAKA
裏車坂 純米大吟醸 せめ | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17～18% |
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| Remarks | 酒屋限定 |
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KURUMAZAKA
純米吟醸 播州山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 播州Yamadanishiki |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.1 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 16% |
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KURUMAZAKA
山廃純米 五百万石 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.8 |
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| Amino Acid Content | 2.9 |
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| Alcohol Content | 18～19% |
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KURUMAZAKA
純米 おりがらみ | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Origarami |
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| Rice for Sake Making | Tamasakae(grown in Wakayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号酵母 |
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| Alcohol Content | 18.8% |
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KURUMAZAKA
魚に合う吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Wakayama) |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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KURUMAZAKA
和歌山 山田錦 | |
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KURUMAZAKA
純米吟醸 滋賀玉栄 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae(grown in Shiga) |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 2.2 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 16% |
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