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WATAYA

Data of WATAYA
Brand Name WATAYA
綿屋
Brewery Info KANENOISHUZOU
金の井酒造
Prefecture: Miyagi
Zip Code: 987-2303 
TEL 0228-54-2115 / FAX 0228-54-2639
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Posted by: 61
(2020/10/25 18:41:35)
Posted by: 左党
(2018/12/05 00:22:22)
Posted by: 左党
(2016/10/23 23:41:11)

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Products of WATAYA
WATAYA
純米大吟醸 阿波山田錦 特上米
Type of SakeJummaiDaiginjo
Rice for Sake Making阿波Yamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+2.5
Titratable Acidity1.5
Alcohol Content16%
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WATAYA
酒界覇王
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Yeast宮城酵母
Sake Meter Value+1.5
Titratable Acidity1.2
Alcohol Content17~18%
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WATAYA
純米大吟醸 雄町
Type of SakeJummaiDaiginjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Sake Meter Value-3
Titratable Acidity2.2
Alcohol Content15%
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WATAYA
純米大吟醸 阿波山田錦 45
Type of SakeJummaiDaiginjo
Rice for Sake Making阿波Yamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+1
Titratable Acidity1.8
Alcohol Content16%
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WATAYA
純米大吟醸 美山錦
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate40%
Sake Meter Value+2.5
Titratable Acidity1.6
Alcohol Content16%
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WATAYA
純米吟醸 雄町 55
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate55%
Sake Meter Value+5.5
Titratable Acidity1.5
Alcohol Content16%
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WATAYA
純米吟醸 阿波山田錦 55
Type of SakeJummaiGinjo
Rice for Sake Making阿波Yamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+3.5
Titratable Acidity1.7
Alcohol Content16%
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WATAYA
特別純米酒 阿波山田錦
Type of Sakeextra standard Jummai
Rice for Sake Making阿波Yamadanishiki
Rice-Polishing Rate60%
Sake Yeast宮城酵母
Sake Meter Value+9
Titratable Acidity1.7
Alcohol Content16%
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WATAYA
純米原酒 雄町
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake MakingOmachi
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.8
Alcohol Content17~18%
Remarks栗原地区限定販売。
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WATAYA
純米原酒 阿波山田錦
Type of SakeJummai Genshu(undliuted sake)
Rice for Sake Making阿波Yamadanishiki
Rice-Polishing Rate65%
Sake Yeast宮城酵母
Sake Meter Value+3
Titratable Acidity1.8
Alcohol Content16%
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WATAYA
特別純米酒 美山錦
Type of Sakeextra standard Jummai Genshu(undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content16%
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WATAYA
純米酒 山田錦 65
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
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WATAYA
特別純米酒 ひとめぼれ
Type of Sakeextra standard Jummai
Rice for Sake Makingひとめぼれ(宮城県栗原市産)
Rice-Polishing Rate55%
Sake Yeast宮城酵母
Sake Meter Value+4.5
Titratable Acidity1.8
Alcohol Content15%
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WATAYA
特別純米酒 幸之助院殿
Type of Sakeextra standard Jummai
Rice for Sake Makingひとめぼれ(宮城県栗原市産)
Rice-Polishing Rate55%
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