| Products of KYOKUKOU |
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KYOKUKOU
大吟醸 出品酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 37% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 0.8 |
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| Alcohol Content | 17.8% |
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KYOKUKOU
貴醸酒 百 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | Tochigisakejuyon号 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701号 |
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| Sake Meter Value | -60 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16.4% |
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KYOKUKOU
無加圧 斗瓶取り | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 0.8 |
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| Alcohol Content | 17～18% |
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KYOKUKOU
本火 斗瓶囲い | | Type of Sake | JummaiGinjo Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.35 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 17.6% |
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KYOKUKOU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.35 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 16% |
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KYOKUKOU
特別純米 直汲み | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ipponjime(grown in Tochigi) |
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| Rice-Polishing Rate | 57% |
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| Alcohol Content | 17% |
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KYOKUKOU
特別純米 辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.3% |
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KYOKUKOU
特別本醸造 生酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15～16% |
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KYOKUKOU
特別本醸造 滓酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki , Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15～16% |
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KYOKUKOU
しぼりたて 本醸造 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18.2% |
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KYOKUKOU
生障ﾙ 純米 磨き八割八分 | | Type of Sake | Jummai |
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| Rice for Sake Making | 栃木酒14 |
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| Rice-Polishing Rate | 88% |
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| Sake Meter Value | -2.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.3% |
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KYOKUKOU
普通酒 辛口 | | Type of Sake | Ordinary Sake |
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