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CHOCHIN

Data of CHOCHIN
Brand Name CHOCHIN
長珍
Brewery Info CHOCHINSHUZOU
長珍酒造
Prefecture: Aichi
Zip Code: 496-0805 
TEL 0567-26-3319 / FAX 0567-26-3460
Posted Photos
Posted by: 海の男
(2023/05/04 19:23:58)
Posted by: 61
(2020/03/07 19:19:38)
Posted by: むしゃ
(2013/12/08 10:29:30)

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Products of CHOCHIN
CHOCHIN
純米大吟醸 40 山田錦
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Titratable Acidity1.8
Alcohol Content17~18%
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CHOCHIN
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Alcohol Content15~16%
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CHOCHIN
純米吟醸 50 山田錦
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Titratable Acidity1.7
Alcohol Content17~18%
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CHOCHIN
備前雄町 50
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
Titratable Acidity1.7
Alcohol Content17~18%
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CHOCHIN
純米吟醸 うすにごり 生
Type of SakeJummaiGinjo Usunigori Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:50%、掛米:55%
Alcohol Content17~18%
Remarks山山五〇五五
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CHOCHIN
生生熟成 5055
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Hattan錦(grown in Hiroshima)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+7
Titratable Acidity1.8
Alcohol Content17~18%
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CHOCHIN
ひやおろし 原酒
Type of SakeJummaiGinjo Namazume ひやおろし Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+5
Alcohol Content17~18%
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CHOCHIN
阿波山田 65
Type of SakeJummai Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(徳島県阿波産)
Rice-Polishing Rate65%
Alcohol Content18~19%
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CHOCHIN
純米吟醸 ブルーラベル
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Omachi(grown in Okayama)
Rice-Polishing Rate50%
Alcohol Content16~17%
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CHOCHIN
純米 八反錦 ささにごり 生
Type of SakeJummai Nama-Zake(unpasteurized sake) ささNigori
Rice for Sake MakingHattan錦(grown in Hiroshima)
Rice-Polishing Rate60%
Sake Meter Value+8.5
Titratable Acidity1.9
Alcohol Content18%
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CHOCHIN
純米 60
Type of SakeJummai Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama)
Rice-Polishing Rate60%
Titratable Acidity2.1
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CHOCHIN
純米 60 八反錦
Type of SakeJummai Muroka(unfiltered) Nama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Hattan錦(grown in Hiroshima)
Rice-Polishing Rate60%
Titratable Acidity1.9
Alcohol Content17~18%
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CHOCHIN
SUMMER JUN
Type of SakeJummai Muroka(unfiltered) Namazume
Rice for Sake Making夢錦(grown in Hyogo)
Rice-Polishing Rate60%
Sake Meter Value+8.0
Titratable Acidity1.8
Alcohol Content15~16%
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CHOCHIN
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Gohyakumangoku(grown in Toyama)
Rice-Polishing Rate60%
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Rating of CHOCHIN
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42Taste、良い評価TasteTaste、悪い評価7
37Flavor、良い評価FlavorFlavor、悪い評価7
39Strength、良い評価StrengthStrength、悪い評価7
26Price、良い評価PricePrice、悪い評価12
34Design、良い評価DesignDesign、悪い評価8