| Products of HAKUINMASAMUNE |
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HAKUINMASAMUNE
純米大吟醸 斗瓶取 | | Type of Sake | JummaiDaiginjo 斗瓶取 |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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HAKUINMASAMUNE
純米大吟醸 生酛 誉富士 | | Type of Sake | JummaiDaiginjo Nama-Zake(unpasteurized sake)酛 |
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| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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HAKUINMASAMUNE
Sweetest Taboo | | Type of Sake | Jummai |
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| Rice for Sake Making | Homarefuji |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 11% |
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| Remarks | 河津桜酵母使用試験醸造酒 |
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HAKUINMASAMUNE
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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HAKUINMASAMUNE
辛口純米 ひやおろし | | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
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| Rice for Sake Making | Homarefuji , あいちのかおり |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16% |
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HAKUINMASAMUNE
純米酒 生酛 誉富士 | | Type of Sake | Jummai Nama-Zake(unpasteurized sake)酛 |
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| Rice for Sake Making | Homarefuji(grown in Shizuoka) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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HAKUINMASAMUNE
特別純米酒 誉富士 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Homarefuji |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Alcohol Content | 15～16% |
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HAKUINMASAMUNE
少汲水 純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14% |
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HAKUINMASAMUNE
辛口純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | あいちのかおり , Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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HAKUINMASAMUNE
山廃 純米酒 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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HAKUINMASAMUNE
生酛の純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki , あいちのかおり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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HAKUINMASAMUNE
純米 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 静岡酵母NEW-5 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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