| Products of RYUJIN |
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RYUJIN
純米大吟醸 斗瓶取り 愛山 | | Type of Sake | JummaiDaiginjo 斗瓶取り |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 49% |
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| Alcohol Content | 16～17% |
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RYUJIN
純米大吟醸 亀の尾 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Namazume |
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| Rice for Sake Making | 播州Kameno |
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| Rice-Polishing Rate | 39% |
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RYUJIN
純米吟醸 阿波山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 阿波Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16～17% |
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RYUJIN
純系山田穂 | | Rice for Sake Making | Yamadabo |
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| Rice-Polishing Rate | 50% |
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RYUJIN
純米吟醸 播州山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Namazume |
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| Rice for Sake Making | 播州Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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RYUJIN
秋澄雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 49% |
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| Sake Yeast | 自社9号系 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17% |
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RYUJIN
槽掛けしぼり 荒走り | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 55% |
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RYUJIN
純米酒 壱番しぼり 雪霞 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 55% |
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RYUJIN
南砺五百万石 | | Rice for Sake Making | Gohyakumangoku（南砺産） |
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| Rice-Polishing Rate | 55% |
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RYUJIN
辛口純米 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +15 |
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| Alcohol Content | 17% |
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RYUJIN
芳醇辛口 | | Type of Sake | Jummai |
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| Rice for Sake Making | Oyamanishiki（南砺産） |
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| Rice-Polishing Rate | 60% |
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RYUJIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Aiyama , Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17% |
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RYUJIN
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RYUJIN
荒走り | |
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