| Products of SUMINOE |
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SUMINOE
大吟醸 しずく 斗瓶取り ヤマサ | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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SUMINOE
大吟醸原酒 600-K | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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SUMINOE
大吟醸 弁慶岬 | | Type of Sake | Daiginjo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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SUMINOE
純米大吟醸 谷風 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Kuranohana |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SUMINOE
大吟醸 吟星四十 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SUMINOE
純米吟醸酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Kuranohana |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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SUMINOE
吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Kuranohana |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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SUMINOE
純米吟醸 中汲み | |
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SUMINOE
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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SUMINOE
純米吟醸 八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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SUMINOE
純米吟醸 蔵の華 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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SUMINOE
純米吟醸 しぼりたて 生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.8% |
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SUMINOE
特別純米 中汲み ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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SUMINOE
特別純米 中汲み 生酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.8% |
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SUMINOE
特別純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 宮城酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 伊藤亮一 |
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SUMINOE
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 伊藤亮一 |
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SUMINOE
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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