| Products of AZUMATSURU |
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AZUMATSURU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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AZUMATSURU
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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AZUMATSURU
純米吟醸 さがの華 無ろ過 | | Type of Sake | JummaiGinjo Muroka(unfiltered) |
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| Rice for Sake Making | Saganohana |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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AZUMATSURU
特別純米 雄町 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | F4 |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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AZUMATSURU
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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AZUMATSURU
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Reiho(grown in Saga) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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AZUMATSURU
純米酒 おりがらみ 生 | | Type of Sake | Jummai Origarami Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16.5% |
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| Chief Sake Maker | 野中 保斉 |
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