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TENJYU

Data of TENJYU
Brand Name TENJYU
天寿
Brewery Info TENJYUSHUZOU
天寿酒造
Prefecture: Akita
Zip Code: 015-0411 
TEL 0184-55-3165 / FAX 0184-55-3167
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Products of TENJYU
TENJYU
秘蔵大吟醸
Type of SakeDaiginjo10年Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+4~6
Titratable Acidity1.4~1.6
Alcohol Content16~17%
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TENJYU
大吟醸雫酒 鳥海の雫
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake YeastAK-1
Sake Meter Value+2~4
Titratable Acidity1.2~1.4
Alcohol Content16~17%
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TENJYU
古酒大吟醸
Type of SakeDaiginjo3年Kosyu(aged sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+4~6
Titratable Acidity1.2~1.4
Alcohol Content16~17%
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TENJYU
大吟醸 鳥海
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+4~6
Titratable Acidity1.2~1.4
Alcohol Content16~17%
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TENJYU
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate40%
Sake Meter Value-2~±0
Titratable Acidity1.2~1.4
Alcohol Content16~17%
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TENJYU
大吟醸 鳥海のおもかげ
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.1~1.3
Alcohol Content15~16%
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TENJYU
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate40%
Sake Meter Value+4~6
Titratable Acidity1.2~1.4
Alcohol Content16~17%
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TENJYU
純米吟醸 夢幻境
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+2~4
Titratable Acidity1.5~1.7
Alcohol Content15~16%
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TENJYU
純吟
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(天寿酒米研究会産無農薬米)
Rice-Polishing Rate55%
Sake Meter Value+1~3
Titratable Acidity1.4~1.6
Alcohol Content15~16%
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TENJYU
純米吟醸 矢島物語
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15~16%
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TENJYU
特別純米 雪の詩
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+1~3
Titratable Acidity1.5~1.7
Alcohol Content15~16%
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TENJYU
原酒
Type of SakeHonjozoGenshu(undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Sake Meter Value-2~-4
Titratable Acidity1.4~1.6
Alcohol Content18~19%
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TENJYU
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value±0~+2
Titratable Acidity1.3~1.5
Alcohol Content15~16%
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TENJYU
純米吟醸 雪ごよみ
Type of SakeJummaiGinjo
Rice-Polishing Rate60%
Sake YeastND-4(東京農大花酵母)
Sake Meter Value+2.0
Titratable Acidity1.4
Amino Acid Content0.6
Alcohol Content15%
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TENJYU
初しぼり 純米吟醸 生酒
Type of SakeJummaiGinjo
Rice for Sake MakingMiyamanishiki(天寿酒米研究会産)
Rice-Polishing Rate60%
Sake Yeast+4~6
Sake Meter Value1.3~1.5
Alcohol Content15~15.9%
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TENJYU
純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%、65%
Sake Meter Value+1~3
Titratable Acidity1.4~1.6
Alcohol Content15~16%
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TENJYU
本醸造 あきたこまち
Type of SakeHonjozo
Rice for Sake Makingあきたこまち75% , Miyamanishiki25%
Rice-Polishing Rate60%、65%
Sake Meter Value-1~+1
Titratable Acidity1.0~1.3
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TENJYU
本醸造
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Sake Meter Value-1~+1
Titratable Acidity1.1~1.3
Alcohol Content15~16%
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TENJYU
本醸造 花のように
Type of SakeHonjozo
Rice for Sake Making秋田県産米
Rice-Polishing Rate70%
Sake YeastND-4
Sake Meter Value-0.5~+1.5
Titratable Acidity0.5~1.5
Alcohol Content14.0~14.9%
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Rating of TENJYU
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51Taste、良い評価TasteTaste、悪い評価6
49Flavor、良い評価FlavorFlavor、悪い評価6
39Strength、良い評価StrengthStrength、悪い評価5
42Price、良い評価PricePrice、悪い評価6
31Design、良い評価DesignDesign、悪い評価5