| Products of SHUHOU |
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SHUHOU
大吟醸 袋取り しずく酒 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.3% |
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SHUHOU
純米大吟醸 山田錦 生原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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SHUHOU
純米吟醸 恋おまち 袋取り しずく酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 恋おまち |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 相田 勝之 |
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SHUHOU
純米吟醸 雄町 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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SHUHOU
純米吟醸 出羽燦々 生原酒 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 18.5% |
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| Chief Sake Maker | 相田 勝之 |
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SHUHOU
特別純米 雄町 無濾過 生原酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16.3% |
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SHUHOU
特別純米 美山錦 無濾過 生原酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 18% |
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| Chief Sake Maker | 相田 勝之 |
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