| Products of DEWAZAKURA |
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DEWAZAKURA
大吟醸 大古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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| Remarks | 大吟醸 万禮をマイナス5度で7年間熟成。
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DEWAZAKURA
大吟醸 万禮 | | Type of Sake | Daiginjo Aging |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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DEWAZAKURA
五年氷点下熟成酒 雪漫々 | | Type of Sake | Daiginjo 五年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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DEWAZAKURA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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DEWAZAKURA
春雷 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +15 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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DEWAZAKURA
大吟醸 吟 | | Type of Sake | DaiginjoNama-Zake(unpasteurized sake) |
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DEWAZAKURA
大吟醸 雪漫々 | | Type of Sake | Daiginjo二年Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.7% |
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DEWAZAKURA
純米大吟醸 愛山 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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DEWAZAKURA
咲 16 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -9 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16% |
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DEWAZAKURA
咲 12 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | -7 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 12% |
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DEWAZAKURA
純米吟醸酒 一路 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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DEWAZAKURA
純米吟醸 雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.7% |
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DEWAZAKURA
純米吟醸酒 出羽燦々 誕生記念 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17～18% |
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DEWAZAKURA
枯山水 | | Type of Sake | Honjozo 三年Kosyu(aged sake) |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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DEWAZAKURA
吟醸酒 桜花 山田錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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DEWAZAKURA
吟醸酒 桜花 さらさらにごり | | Type of Sake | Ginjoおり |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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DEWAZAKURA
吟醸酒 桜花 本生 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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DEWAZAKURA
吟醸酒 桜花 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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DEWAZAKURA
夏祭り とび六 | | Type of Sake | GinjoNigori Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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DEWAZAKURA
吟醸酒 泉十段 | |
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DEWAZAKURA
純米酒 一耕 生 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , ハナヒカリ |
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| Rice-Polishing Rate | 53% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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DEWAZAKURA
純米酒 一耕 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki , 雪化粧 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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DEWAZAKURA
春の淡雪 | | Type of Sake | Honjozo おり |
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| Rice for Sake Making | 雪化粧 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.2% |
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DEWAZAKURA
水面音 | | Type of Sake | Ginjo |
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| Rice for Sake Making | dewasansan , Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 13.8% |
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DEWAZAKURA
本醸造 | |
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DEWAZAKURA
誠醸辛口 | | Rice for Sake Making | 雪化粧 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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