| Products of CHIBITAGAWA |
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CHIBITAGAWA
氷の雫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17.5% |
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CHIBITAGAWA
吟醸 高嶺錦 | | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 高嶺錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18% |
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CHIBITAGAWA
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17.3% |
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CHIBITAGAWA
特別純米 五百万石 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18.5% |
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CHIBITAGAWA
雪洞 | | Type of Sake | Ginjo Muroka(unfiltered) |
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| Rice for Sake Making | Koshitanrei |
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| Alcohol Content | 17% |
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| Remarks | 雪中貯蔵酒 |
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CHIBITAGAWA
越後の蔵元 | | Type of Sake | extra standard Honjozo |
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| Alcohol Content | 16% |
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