| Products of KINPAI |
|---|
|
KINPAI
大吟醸 生酒 | | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 14～14.9% |
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|
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KINPAI
横綱 | | Type of Sake | Jummai |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Sake Meter Value | -1.0 |
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| Alcohol Content | 15.1～15.9% |
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|
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KINPAI
特撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Sake Meter Value | +5.0 |
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| Alcohol Content | 16.1～16.9% |
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|
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KINPAI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Sake Meter Value | +5.0 |
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| Alcohol Content | 15.1～15.9% |
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|
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KINPAI
一番星 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Sake Meter Value | +4.0 |
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| Alcohol Content | 15.1～15.9% |
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|
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KINPAI
佳撰 | | Type of Sake | Ordinary Sake |
|---|
| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Sake Meter Value | +5.0 |
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|
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