| Products of GECCHUTEN |
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GECCHUTEN
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 18～19% |
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GECCHUTEN
裏月中天 無濾過 純米 生原酒 山田錦 | | Type of Sake | Muroka(unfiltered) Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 16～17% |
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GECCHUTEN
熟成 山廃純米 無濾過 生原酒 | | Type of Sake | 山廃Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | さぬきよいまい(grown in Kagawa) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 18～19% |
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|
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GECCHUTEN
純米 生原酒 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | さぬきよいまい(grown in Kagawa) |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 18～19% |
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| Remarks | 限定醸造 |
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GECCHUTEN
山廃仕込み 純米 生酒 | | Type of Sake | 山廃 Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | さぬきよいまい(grown in Kagawa) |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15～16% |
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