| Products of WASHINOO |
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WASHINOO
雋 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.6% |
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WASHINOO
しぼりたて 吟醸酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17.7% |
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WASHINOO
蔵人の酒 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.6% |
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WASHINOO
蔵人の酒 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Alcohol Content | 17.5% |
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WASHINOO
本醸造 無濾過 生原酒 | | Type of Sake | Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Ginginga |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 18.4% |
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WASHINOO
北山酒経 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.2 |
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WASHINOO
しぼりたて 原酒 | | Type of Sake | Genshu(undliuted sake) |
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| Rice for Sake Making | はなの舞 , Ginginga , Ginotome |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 19% |
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WASHINOO
北窓三友 | | Type of Sake | Jummai |
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| Rice for Sake Making | Ginginga , Ginotome |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 15.5% |
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WASHINOO
純米酒 黒 | | Type of Sake | Jummai |
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| Rice for Sake Making | ひとめぼれ |
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| Rice-Polishing Rate | 70% |
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WASHINOO
雄飛 萬國翔 | | Type of Sake | Honjozo |
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| Rice for Sake Making | ササニシキ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -2.5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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WASHINOO
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15.5% |
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WASHINOO
金印 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15.3% |
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