| Products of ROKUJYUYOSHU |
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ROKUJYUYOSHU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Fukushima) |
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| Alcohol Content | 17% |
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ROKUJYUYOSHU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Fukushima) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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ROKUJYUYOSHU
純米吟醸 山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会9号 |
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| Alcohol Content | 15～16% |
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ROKUJYUYOSHU
純米吟醸 HASAMI | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Alcohol Content | 13% |
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ROKUJYUYOSHU
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Fukushima) |
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ROKUJYUYOSHU
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Fukushima) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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ROKUJYUYOSHU
純米酒 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Fukushima) |
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| Alcohol Content | 15～16% |
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ROKUJYUYOSHU
純米酒 レイホウ | | Type of Sake | Jummai |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会7号 |
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| Alcohol Content | 15～16% |
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ROKUJYUYOSHU
本醸造 | | Type of Sake | Honjozo |
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| Alcohol Content | 15～16% |
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ROKUJYUYOSHU
金撰 | |
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ROKUJYUYOSHU
本醸造 生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Reiho |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Alcohol Content | 14% |
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