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TAKAKIYA

Data of TAKAKIYA
Brand Name TAKAKIYA
鷹来屋
Brewery Info HAMASHIMASHUZOU
浜嶋酒造
Prefecture: Oita
Zip Code: 879-6643 
TEL 0974-42-2216 / FAX 0974-42-3090
Posted Photos
Posted by: むしゃ
(2011/07/19 13:58:09)
Posted by: むしゃ
(2011/01/28 09:28:28)
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Products of TAKAKIYA
TAKAKIYA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast熊本酵母
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content16.2%
Remarks季節限定10月1日より発売。
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TAKAKIYA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast熊本酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16.8%
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TAKAKIYA
純米吟醸 山田錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast協会901
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16.2%
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TAKAKIYA
純米吟醸 雄町
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Omachi(grown in Okayama)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15.8%
Remarks季節限定11月1日より発売。
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TAKAKIYA
吟醸酒
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Yeast熊本酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15.7%
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TAKAKIYA
純米吟醸 若水
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Wakamizu
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15.8%
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TAKAKIYA
華鷹 純米吟醸 大分三井
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , 大分三井(grown in Okayama)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会1801酵母、協会1401酵母
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.8%
Remarks季節限定5月1日より発売。
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TAKAKIYA
特別純米酒 山廃
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content15.5%
Remarks季節限定11月1日より発売。
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TAKAKIYA
特別純米酒 夏酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content15.5%
Remarks季節限定6月から8月末まで。
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TAKAKIYA
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15.5%
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TAKAKIYA
特別純米酒 辛口
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast協会9号
Sake Meter Value+10
Titratable Acidity1.4
Alcohol Content15.5%
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TAKAKIYA
滝のしずく
Type of SakeHonjozo
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TAKAKIYA
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki , Nihombare
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Yeast熊本酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15.7%
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TAKAKIYA
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku , Nihombare
Rice-Polishing Rate60%
Sake Yeast協会7号
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.5%
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TAKAKIYA
うま口 本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content15.7%
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TAKAKIYA
辛口 本醸造
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , ヒノヒカリ
Rice-Polishing Rate60%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15.7%
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