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UMEBIJIN

Data of UMEBIJIN
Brand Name UMEBIJIN
梅美人
Brewery Info UMEBIJINSHUZOU
梅美人酒造
Prefecture: Ehime
Zip Code: 796-0051 
TEL 0894-22-0312 / FAX 0894-22-0712
Posted Photos
Posted by: BlueSky
(2023/07/15 07:01:34)
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Products of UMEBIJIN
UMEBIJIN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate40%
Sake Meter Value+4.5
Titratable Acidity1.6
Alcohol Content14.0~15.0%
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UMEBIJIN
夢の翼
Type of SakeJummaiGinjo
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content15.1~16.0%
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UMEBIJIN
雪の精
Type of SakeJummaiDaiginjo Nama-Zake(unpasteurized sake)Nigori
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UMEBIJIN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake Makingしずく媛(grown in Ehime)
Rice-Polishing Rate50%
Sake Meter Value+3.0
Titratable Acidity1.7
Alcohol Content17.0~18.0%
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UMEBIJIN
純米大吟醸 無ろ過 生原酒 しずく媛
Type of SakeJummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingしずく媛
Rice-Polishing Rate50%
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UMEBIJIN
根来杜氏の土産酒 純米吟醸
Type of SakeJummaiGinjo
Rice-Polishing Rate60%
Alcohol Content17.0~18.0%
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UMEBIJIN
幻の翼
Type of SakeHonjozo
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.0
Amino Acid Content1.1
Alcohol Content15.0~16.0%
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UMEBIJIN
根来杜氏の土産酒 吟醸
Type of SakeGinjo
Rice-Polishing Rate60%
Alcohol Content19.0~20.0%
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UMEBIJIN
観梅
Type of SakeGinjo
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.0
Amino Acid Content1.1
Alcohol Content15.0~16.0%
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UMEBIJIN
にごり酒
Type of SakeNigori
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.8
Alcohol Content16.0~17.0%
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UMEBIJIN
漁師の酒
Type of SakeOrdinary Sake
Rice-Polishing Rate70%
Sake Meter Value+7.5
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15.0~16.0%
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UMEBIJIN
上撰
Type of SakeOrdinary Sake
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.2
Amino Acid Content0.8
Alcohol Content15.0~16.0%
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UMEBIJIN
Type of SakeOrdinary Sake
Rice-Polishing Rate70%
Sake Meter Value1.2
Titratable Acidity0.8
Amino Acid Content+1
Alcohol Content15.0~16.0%
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UMEBIJIN
本醸造 生
Type of SakeHonjozo Nama-Zake(unpasteurized sake)
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.0
Amino Acid Content1.4
Alcohol Content15.0~16.0%
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UMEBIJIN
純米吟醸 生
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingMatsuyamamii
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.2
Amino Acid Content1.2
Alcohol Content15.0~16.0%
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Rating of UMEBIJIN
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37Taste、良い評価TasteTaste、悪い評価6
33Flavor、良い評価FlavorFlavor、悪い評価6
34Strength、良い評価StrengthStrength、悪い評価5
31Price、良い評価PricePrice、悪い評価6
30Design、良い評価DesignDesign、悪い評価6