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TSUKASABOTAN

Data of TSUKASABOTAN
Brand Name TSUKASABOTAN
司牡丹
Brewery Info TSUKASABOTANSHUZOU
司牡丹酒造
Prefecture: Kochi
Zip Code: 789-1201 
TEL 0889-22-1211 / FAX 0889-22-4116
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Posted by: BlueSky
(2023/07/29 07:35:27)
Posted by: BlueSky
(2023/05/28 16:54:35)
Posted by: 61
(2023/01/21 18:55:01)

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Products of TSUKASABOTAN
TSUKASABOTAN
純米大吟醸 10年古酒 源十
Type of SakeJummaiDaiginjo 10年Kosyu(aged sake)
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TSUKASABOTAN
純米大吟醸原酒 深尾
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
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TSUKASABOTAN
大吟醸原酒 天香国色
Type of SakeDaiginjoGenshu(undliuted sake)
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TSUKASABOTAN
大吟醸原酒 黒金屋
Type of SakeDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.9
Alcohol Content17~18%
Chief Sake Maker加島義樹
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TSUKASABOTAN
純米大吟醸 デラックス豊麗
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content17~18%
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TSUKASABOTAN
純米大吟醸 槽掛け 雫酒
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content17~18%
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TSUKASABOTAN
純米大吟醸 槽搾り
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content17~18%
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TSUKASABOTAN
永田農法 佐川山田錦
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake Making永田農法 Yamadanishiki(高知県佐川町産)
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content17~18%
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TSUKASABOTAN
永田農法 窪川山田錦
Type of SakeJummaiGinjoGenshu(undliuted sake)
Rice for Sake Making永田農法 Yamadanishiki(高知県佐川町産)
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content17~18%
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TSUKASABOTAN
純米大吟醸 秀吟
Type of SakeJummaiDaiginjoGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content17~18%
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TSUKASABOTAN
純米吟醸原酒 秀麗
Type of SakeJummaiGinjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki , 北錦 , アケボノ
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content17~18%
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TSUKASABOTAN
純米大吟醸 華麗
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki , Omachi
Rice-Polishing Rate50%
Sake Yeast協会9号
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15~16%
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TSUKASABOTAN
美薫
Type of SakeJummaiGinjo
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TSUKASABOTAN
夕顔丸
Type of SakeGinjo
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TSUKASABOTAN
かまわぬ
Type of Sake山廃Jummai
Sake Meter Value+8
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15~16%
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TSUKASABOTAN
特別純米酒 土佐錦
Type of Sakeextra standard Jummai
Rice for Sake MakingTosanishiki(grown in Kochi)
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15~16%
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TSUKASABOTAN
吟奏の会 山廃純米
Type of Sake山廃JummaiGenshu(undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Kochi)
Rice-Polishing Rate65%
Alcohol Content17~18%
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TSUKASABOTAN
純米吟醸 一蕾
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , Matsuyamamii
Rice-Polishing Rate60%
Sake YeastKA-1、AC95、CEL19、K1801
Sake Meter Value+6
Titratable Acidity1.2
Amino Acid Content1.0
Alcohol Content15~16%
Remarks酒造年度によりスペックが若干変わる。上記は平成25酒造年度商品のスペック。
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TSUKASABOTAN
吟醸 まちす
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , 北錦 , アケボノ
Rice-Polishing Rate60%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15~16%
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TSUKASABOTAN
しぼりたて 原酒
Type of SakeHonjozoGenshu(undliuted sake)
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TSUKASABOTAN
純米酒 豊麗
Type of SakeJummai
Rice for Sake MakingYamadanishiki , 北錦 , アケボノ , Matsuyamamii
Rice-Polishing Rate65%、70%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15~16%
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TSUKASABOTAN
純米辛口
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Yeast協会9号
Sake Meter Value+7
Titratable Acidity1.5
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TSUKASABOTAN
美稲 純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki , 北錦
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15~16%
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TSUKASABOTAN
特撰 純米酒
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate65%
Sake Meter Value+5
Titratable Acidity1.5
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TSUKASABOTAN
本醸古酒
Type of SakeHonjozoKosyu(aged sake)
Rice for Sake MakingYamadanishiki , Oseto
Rice-Polishing Rate65%
Sake Yeast協会7号
Sake Meter Value+5
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15~16%
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TSUKASABOTAN
本醸造 金凰
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki , 北錦 , Matsuyamamii , Oseto
Rice-Polishing Rate65%、70%
Sake Meter Value+5
Titratable Acidity1.5
Amino Acid Content1.3
Alcohol Content15~16%
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Rating of TSUKASABOTAN
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77Taste、良い評価TasteTaste、悪い評価16
71Flavor、良い評価FlavorFlavor、悪い評価15
70Strength、良い評価StrengthStrength、悪い評価15
59Price、良い評価PricePrice、悪い評価15
56Design、良い評価DesignDesign、悪い評価15