| Products of FUJIMUSUME |
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FUJIMUSUME
大吟醸 四万十藤娘 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Sake Yeast | 高知酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 18.0% |
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FUJIMUSUME
純米吟醸 原酒 雄町 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | 赤磐Omachi(grown in Okayama) |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.5% |
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FUJIMUSUME
特別純米吟醸 四万十の風 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Ginnoyume(grown in Kochi) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.0% |
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FUJIMUSUME
純米吟醸 四万十の風 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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FUJIMUSUME
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnoyume(grown in Kochi) |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 武田 晴喜 |
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FUJIMUSUME
白藤 | | Type of Sake | Nigori |
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| Rice for Sake Making | 高知県産米 |
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| Sake Meter Value | -23 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18.0% |
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FUJIMUSUME
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Tosanishiki(grown in Kochi) |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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FUJIMUSUME
上撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 高知県産米 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.5% |
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FUJIMUSUME
純米吟醸 生酒 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Tosanishiki(grown in Kochi) |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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