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TAIKAN

Data of TAIKAN
Brand Name TAIKAN
大観(茨城県)
Brewery Info MORISHIMASHUZOU
森島酒造
Prefecture: Ibaraki
Zip Code: 319-1411 
TEL 0294-43-5334 / FAX 0294-43-5335
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(2023/08/22 07:30:07)
Posted by: へび
(2017/07/16 17:51:28)
Posted by: へび
(2016/06/25 00:46:01)

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Products of TAIKAN
TAIKAN
秘蔵酒
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast10号系
Sake Meter Value+2~+4
Titratable Acidity1.1~1.2
Alcohol Content17~18%
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TAIKAN
限定大吟醸 入賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16%
Chief Sake Maker佐々木 俊明(南部杜氏)
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TAIKAN
大吟醸 かすみ酒
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content17%
Chief Sake Maker佐々木 俊明(南部杜氏)
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TAIKAN
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.5%
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TAIKAN
大吟醸
Type of SakeDaiginjo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate50%
Sake Yeast10号系
Sake Meter Value+3.5
Titratable Acidity1.0
Alcohol Content16.2%
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TAIKAN
白砂青松
Type of SakeAging JummaiGinjo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate58%
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content15.5%
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TAIKAN
純米吟醸 本生 うすにごり酒
Type of SakeJummaiGinjo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate58%
Sake Meter Value+4.5
Titratable Acidity1.7
Alcohol Content17%
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TAIKAN
ピュア茨城 しずく
Type of SakeMuroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) extra standard Jummai
Rice for Sake MakingHitachinishiki(grown in Ibaraki)
Rice-Polishing Rate55%
Sake Yeast茨城県産酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content16%
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TAIKAN
純米 純金入
Type of SakeJummai
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content14.5%
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TAIKAN
吟醸
Type of SakeGinjo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate58%
Sake Meter Value+5
Titratable Acidity1.1
Alcohol Content15.5%
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TAIKAN
青ラベル 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingHitachinishiki(grown in Ibaraki)
Rice-Polishing Rate55%
Sake Yeast9号系
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15.5%
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TAIKAN
ピュア茨城 特別純米酒 生酒
Type of Sakeextra standard Jummai Nama-Zake(unpasteurized sake)
Rice for Sake MakingHitachinishiki(grown in Ibaraki)
Rice-Polishing Rate55%
Sake Yeast茨城県産酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15~16%
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TAIKAN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate58%
Sake Meter Value+3.5
Titratable Acidity1.4
Alcohol Content15.5%
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TAIKAN
ピュア茨城 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingHitachinishiki(grown in Ibaraki)
Rice-Polishing Rate55%
Sake Yeast茨城県産酵母
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15~16%
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TAIKAN
しぼりたて 生原酒
Type of SakeHonjozo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号系
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content18%
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TAIKAN
口福 純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Alcohol Content15.5%
Remarks2001年より東京農業大学名誉教授の小泉武夫博士(醸造学・醗酵学)の指導を受け、3年越しで郷土料理に合う地酒として開発された。
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TAIKAN
青ラベル 純米酒
Type of SakeJummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate65%
Sake Yeast10号系
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15.5%
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TAIKAN
Type of SakeJummai
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content14.3%
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TAIKAN
春の新酒
Type of SakeHonjozo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+4
Titratable Acidity1.2
Alcohol Content15%
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TAIKAN
青ラベル 本醸造
Type of SakeHonjozo
Rice for Sake MakingNihombare(grown in Ibaraki)
Rice-Polishing Rate70%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15.5%
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TAIKAN
本醸造
Type of SakeHonjozo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+3.5
Titratable Acidity1.0
Alcohol Content14.5%
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TAIKAN
燗酒
Type of SakeHonjozo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
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TAIKAN
醗酵酒
Type of Sake活性Nigori
Rice for Sake Making茨城県産米など
Sake Yeast10号系
Alcohol Content15%
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TAIKAN
本醸造 辛口
Type of SakeHonjozo
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+7
Titratable Acidity1.0
Alcohol Content15.5%
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TAIKAN
上撰
Rice for Sake Making茨城県産米など
Sake Meter Value+3
Titratable Acidity1.0
Alcohol Content15.5%
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TAIKAN
佳撰
Rice for Sake Making茨城県産米など
Sake Yeast10号
Sake Meter Value+2
Titratable Acidity1.1
Alcohol Content15.3%
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TAIKAN
にごり酒
Type of SakeNigori
Rice for Sake Making茨城県産米など
Sake Yeast10号
Alcohol Content15%
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TAIKAN
Rice for Sake Making茨城県産米など
Rice-Polishing Rate70%
Sake Yeast10号
Sake Meter Value+3~+5
Titratable Acidity1.0
Alcohol Content15%
Remarks夏季限定出荷。
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