| Products of TAIHEIKAI |
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TAIHEIKAI
純米吟醸 濾過前取り | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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| Remarks | 四十日もろみ |
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TAIHEIKAI
びん囲い 吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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| Remarks | 9月限定出荷 |
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TAIHEIKAI
純米吟醸 １３１４ | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 14号酵母 |
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| Alcohol Content | 13% |
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| Remarks | 13度原酒、14号酵母 |
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TAIHEIKAI
無加圧 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.9% |
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| Remarks | 冬期限定出荷 |
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TAIHEIKAI
純米 おり絡み | | Type of Sake | Jummai Origarami |
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| Rice for Sake Making | Gohyakumangoku |
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| Alcohol Content | 15～16% |
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| Remarks | 春期限定出荷 |
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TAIHEIKAI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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