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SHIKISAKURA

Data of SHIKISAKURA
Brand Name SHIKISAKURA
四季桜
Brewery Info UTSUNOMIYASHUZOU
宇都宮酒造(栃木県)
Prefecture: Tochigi
Zip Code: 321-0902 
TEL 028-661-0880 / FAX 028-664-0944
Posted Photos
Posted by: ボブ
(2021/11/02 22:02:03)
Posted by: ボブ
(2017/09/15 23:05:38)
Posted by: ボブ
(2017/07/09 00:12:43)

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Products of SHIKISAKURA
SHIKISAKURA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake Yeast栃木県酵母
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content17.5%
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SHIKISAKURA
大吟醸 万葉聖
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate38%
Sake Yeast香露酵母
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content16~17%
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SHIKISAKURA
純米酒 花宝
Type of SakeDaiginjoJummai
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast明利10号
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16.5%
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SHIKISAKURA
大吟醸生酒
Type of SakeDaiginjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Yeast栃木県酵母
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content17.5%
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SHIKISAKURA
吟醸酒 花しずく 陶器瓶
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate50%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content16~17%
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SHIKISAKURA
柳田の米 かもしたて
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku(grown in Tochigi)
Rice-Polishing Rate55%
Sake Yeast栃木県酵母
Sake Meter Value+4
Titratable Acidity1.4
Alcohol Content15.5%
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SHIKISAKURA
純米吟醸 今井昌平
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku(grown in Tochigi)
Rice-Polishing Rate55%
Sake Yeast栃木県酵母
Sake Meter Value+4
Titratable Acidity1.3
Alcohol Content15.5%
Chief Sake Maker今井昌平
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SHIKISAKURA
吟醸貴酒
Type of SakeGinjoNama-Zake(unpasteurized sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate58%
Sake Yeast栃木県酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content18.5%
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SHIKISAKURA
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate58%
Sake Yeast香露酵母
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16.5%
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SHIKISAKURA
特別純米酒 はなのえん
Type of SakeNamazumeextra standard Jummai
Rice for Sake MakingGohyakumangoku(grown in Niigata)
Rice-Polishing Rate60%
Sake Yeast明利10号
Sake Meter Value+3
Titratable Acidity1.5
Alcohol Content16.2%
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SHIKISAKURA
絞りたての生まの酒 貴酒
Type of Sakeextra standard HonjozoNama-Zake(unpasteurized sake)
Rice for Sake MakingNihombare(grown in Tochigi)
Rice-Polishing Rate60%
Sake Yeast栃木県酵母
Sake Meter Value+2
Titratable Acidity1.7
Alcohol Content18~19%
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SHIKISAKURA
特別本醸造 はつはな
Type of Sakeextra standard Honjozo
Rice for Sake MakingMiyamanishiki(grown in Nagano)
Rice-Polishing Rate60%
Sake Yeast明利10号
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content15.5%
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SHIKISAKURA
黄ぶな
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku(grown in Niigata)
Rice-Polishing Rate60%
Sake Yeast香露酵母
Sake Meter Value+2
Titratable Acidity1.4
Alcohol Content15.5%
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SHIKISAKURA
にごり生酒 冬の華
Type of SakeNigoriNama-Zake(unpasteurized sake)
Rice for Sake MakingNihombare(栃木県)
Rice-Polishing Rate60%
Sake Yeast協会7号
Sake Meter Value-10
Titratable Acidity1.4
Alcohol Content15.4%
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SHIKISAKURA
普通酒
Type of SakeOrdinary Sake
Rice for Sake MakingNihombare(grown in Tochigi)
Rice-Polishing Rate65%
Sake Yeast協会7号
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15.3%
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Rating of SHIKISAKURA
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80Taste、良い評価TasteTaste、悪い評価64
75Flavor、良い評価FlavorFlavor、悪い評価53
62Strength、良い評価StrengthStrength、悪い評価39
64Price、良い評価PricePrice、悪い評価65
64Design、良い評価DesignDesign、悪い評価30