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SADAIJIN

Data of SADAIJIN
Brand Name SADAIJIN
左大臣
Brewery Info OOTONESHUZOU
大利根酒造
Prefecture: Gumma
Zip Code: 378-0121 
TEL 0278-53-2334 / FAX 0278-53-2335
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Posted by: leregine
(2015/01/26 23:20:49)
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Products of SADAIJIN
SADAIJIN
大吟醸 にごり
Type of SakeJummaiDaiginjo Nigori
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content15~16%
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SADAIJIN
雫酒
Type of SakeJummaiDaiginjo
Sake Meter Value+1
Titratable Acidity1.3
Alcohol Content15~16%
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SADAIJIN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake YeastぐんまKAZE酵母
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content17~18%
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SADAIJIN
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingWakamizu(grown in Gumma)
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content17~18%
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SADAIJIN
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) Origarami
Rice for Sake MakingWakamizu(grown in Gumma)
Rice-Polishing Rate60%
Sake YeastぐんまKAZE2号
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16~17%
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SADAIJIN
純米三年貯蔵酒
Type of SakeJummai
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content15~16%
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SADAIJIN
花一匁
Type of SakeJummaiGinjo
Rice for Sake MakingWakamizu(grown in Gumma)
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15~16%
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SADAIJIN
望郷 にごり酒
Type of SakeJummai Nigori
Rice for Sake Makingこしひかり
Rice-Polishing Rate65%
Sake YeastぐんまKAZE2号
Sake Meter Value+4
Titratable Acidity1.5
Alcohol Content17~18%
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SADAIJIN
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingWakamizu(grown in Gumma)
Rice-Polishing Rate65%
Sake Yeast協会901自家培養
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content17~18%
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SADAIJIN
Type of SakeJummai Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake Makingこしひかり
Rice-Polishing Rate65%
Sake YeastぐんまKAZE2号
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content17~18%
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SADAIJIN
望郷
Type of SakeJummai
Rice for Sake Makingこしひかり
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15~16%
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SADAIJIN
Type of SakeJummaiGinjo
Rice for Sake Making舞風
Sake YeastぐんまKAZE酵母
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content15~16%
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SADAIJIN
しぼりたて生酒
Type of SakeGenshu(undliuted sake) Nama-Zake(unpasteurized sake)
Sake Meter Value+7
Titratable Acidity1.5
Alcohol Content18~19%
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SADAIJIN
白貴
Type of SakeNigori Nama-Zake(unpasteurized sake)
Sake Meter Value+2
Titratable Acidity1.8
Alcohol Content18~19%
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SADAIJIN
純米酒
Type of SakeJummai
Sake Meter Value+2
Titratable Acidity1.6
Alcohol Content15~16%
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SADAIJIN
ひやおろし
Type of SakeHonjozo ひやおろし
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content15~16%
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SADAIJIN
尾瀬の雫
Type of SakeHonjozo
Sake Meter Value+5
Titratable Acidity1.4
Alcohol Content15~16%
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