| Products of KOSHIGOI |
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KOSHIGOI
大吟醸 生 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会1701号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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| Chief Sake Maker | 昆野源一（南部杜氏） |
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KOSHIGOI
純米大吟醸 生酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1701 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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KOSHIGOI
純米生原酒 無濾過 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18.5% |
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| Chief Sake Maker | 昆野源一（南部杜氏） |
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KOSHIGOI
本醸造生原酒 秘蔵酒 | | Type of Sake | HonjozoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 18.5% |
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KOSHIGOI
吟醸 露しぐれ | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.8% |
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KOSHIGOI
あら絞り生原酒 蔵人のかくし酒 | | Type of Sake | 澱がらみNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | コシヒカリ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 18.3% |
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KOSHIGOI
吟辛 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.8% |
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KOSHIGOI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.8% |
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