| Products of MATSUMIDORI |
|---|
|
MATSUMIDORI
華 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Alcohol Content | 16～17% |
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|
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MATSUMIDORI
吟の舞 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Alcohol Content | 13～14% |
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|
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MATSUMIDORI
原酒 | | Type of Sake | Ginjo Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama)・アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 18～19% |
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|
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MATSUMIDORI
琴姫 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Wakamizu（神奈川県産 , 自社田で栽培） |
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| Alcohol Content | 14～15% |
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|
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MATSUMIDORI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Alcohol Content | 15～16% |
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|
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MATSUMIDORI
ぎんから | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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| Alcohol Content | 15～16% |
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|
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MATSUMIDORI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Alcohol Content | 15～16% |
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|
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MATSUMIDORI
上撰 松美酉 | | Rice for Sake Making | アケボノ(grown in Okayama) |
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| Alcohol Content | 15～16% |
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|
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MATSUMIDORI
精撰 松美酉 | | Rice for Sake Making | アケボノ(grown in Okayama)・他 |
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| Alcohol Content | 15～16% |
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|
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