| Products of KOGANESAWA |
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KOGANESAWA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.3% |
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KOGANESAWA
杜氏五代 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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KOGANESAWA
雄町 55 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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KOGANESAWA
純米吟醸 橘屋 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Kuranohana |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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KOGANESAWA
HITOMEBORE | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | ひとめぼれ(grown in Miyagi) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 16% |
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| Remarks | 夏限定。 |
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KOGANESAWA
山廃 純米酒 初しぼり 生原酒 | | Type of Sake | 山廃 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16～17% |
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KOGANESAWA
夏呼の夢 | | Type of Sake | 山廃 Jummai Usunigori Genshu(undliuted sake) |
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| Rice for Sake Making | 国産米 |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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KOGANESAWA
朝日 50 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 朝日 |
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| Rice-Polishing Rate | 50% |
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KOGANESAWA
29SHOCK | |
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KOGANESAWA
特別純米酒 橘屋 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.2% |
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KOGANESAWA
本醸造 山廃仕込 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Toyonishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1～+2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.3% |
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