| Products of TENPOU |
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TENPOU
純米大吟醸 瀬川 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.7% |
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| Chief Sake Maker | 瀬川博忠 |
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TENPOU
大吟醸中取り 瀬川 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Yeast | アルプス酵母 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 瀬川博忠 |
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TENPOU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米35%、掛米39% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.7% |
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TENPOU
純米吟醸 生無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会1401号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.7% |
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TENPOU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米45%、掛米50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16.7% |
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TENPOU
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米45%、掛米50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.7% |
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TENPOU
お燗純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15.6% |
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TENPOU
純米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16% |
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TENPOU
純米 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16.7% |
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TENPOU
純米生酒 聖 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.7% |
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TENPOU
特別本醸造 しぼりたて 生原酒 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 18.6% |
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| Chief Sake Maker | 瀬川博忠 |
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TENPOU
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.7% |
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TENPOU
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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