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MASUKAGAMI

Data of MASUKAGAMI
Brand Name MASUKAGAMI
萬寿鏡
Brewery Info MASUKAGAMI
マスカガミ
Prefecture: Niigata
Zip Code: 959-1355 
TEL 0256-52-0041 / FAX 0265-41-4144
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Posted by: へび
(2020/11/21 08:14:58)
Posted by: へび
(2019/03/13 00:21:19)
Posted by: へび
(2018/03/14 00:27:51)

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Products of MASUKAGAMI
MASUKAGAMI
大吟醸 無濾過原酒 しずく
Rice-Polishing Rate40%
Alcohol Content17~18%
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MASUKAGAMI
純米大吟醸(赤函)
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16~17%
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MASUKAGAMI
純米大吟醸 甕貯蔵(緑函)
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.7
Alcohol Content16~17%
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MASUKAGAMI
大吟醸 蔵之主
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content17~18%
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MASUKAGAMI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+5
Titratable Acidity1.3
Alcohol Content16~17%
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MASUKAGAMI
純米吟醸 吟撰
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.5
Alcohol Content16~17%
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MASUKAGAMI
特別純米酒 大甕貯蔵酒 一年寝太郎
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米60%、掛米55%
Sake Yeast協会701号
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content15~16%
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MASUKAGAMI
純米吟醸 じぶんどき
Type of SakeJummaiGinjo
Rice-Polishing Rate麹米60%、掛米50%
Alcohol Content15~16%
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MASUKAGAMI
特別本醸造 原酒生詰 ひやおろし
Type of Sakeextra standard HonjozoGenshu(undliuted sake)
Rice-Polishing Rate麹米60%、掛米55%
Alcohol Content19~20%
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MASUKAGAMI
特別本醸造 無濾過生原酒 しぼりたて
Type of Sakeextra standard HonjozoGenshu(undliuted sake)
Rice for Sake Makingゆきの精
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+4
Titratable Acidity1.6
Alcohol Content19~20%
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MASUKAGAMI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+1
Titratable Acidity1.8
Alcohol Content15~16%
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MASUKAGAMI
吟醸 じぶんどき
Type of SakeGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米60%、掛米50%
Sake Meter Value+3
Titratable Acidity1.4
Alcohol Content15~16%
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MASUKAGAMI
特別本醸造
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+2
Titratable Acidity1.5
Alcohol Content15~16%
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MASUKAGAMI
生貯蔵酒
Rice-Polishing Rate60%
Alcohol Content14~15%
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MASUKAGAMI
清酒
Type of SakeOrdinary Sake
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.8
Alcohol Content15~16%
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MASUKAGAMI
甕浪漫 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
Sake Meter Value+2
Alcohol Content15~16%
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MASUKAGAMI
甕浪漫 特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+1
Alcohol Content15~16%
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MASUKAGAMI
甕浪漫 特別本醸造
Type of Sakeextra standard Honjozo
Rice-Polishing Rate麹米60%、掛米55%
Alcohol Content15~16%
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MASUKAGAMI
甕宝来
Type of Sakeextra standard Jummai
Rice-Polishing Rate麹米60%、掛米55%
Alcohol Content17~18%
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MASUKAGAMI
甕覗
Type of Sakeextra standard Honjozo
Rice for Sake MakingGohyakumangoku , ゆきの精
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+6
Titratable Acidity1.4
Alcohol Content17~18%
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MASUKAGAMI
甕爽々
Type of SakeNama-Zake(unpasteurized sake)貯蔵
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate60%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content17~18%
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MASUKAGAMI
こなから
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate麹米60%、掛米55%
Sake Meter Value+1
Alcohol Content15~16%
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MASUKAGAMI
Hanako
Type of SakeJummaiGinjo
Rice-Polishing Rate麹米60%、掛米50%
Alcohol Content15~16%
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MASUKAGAMI
Taro
Type of SakeGinjo
Rice-Polishing Rate麹米60%、掛米50%
Alcohol Content15~16%
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