| Products of KOSHINOHOMARE |
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KOSHINOHOMARE
大吟醸 | | Type of Sake | Daiginjo |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 16.3% |
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KOSHINOHOMARE
純米大吟醸 秘蔵酒 もろはく | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.15 |
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| Alcohol Content | 15.6% |
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KOSHINOHOMARE
純米大吟醸 槽搾り | | Type of Sake | JummaiDaiginjo |
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| Sake Meter Value | -1.0 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16.5% |
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KOSHINOHOMARE
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 高嶺錦 |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.35 |
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| Alcohol Content | 16.1% |
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KOSHINOHOMARE
吟醸 | | Type of Sake | Ginjo |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
吟醸酒 吟泉 | | Type of Sake | Ginjo |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
純米吟醸 雪舞寒仕込 | | Type of Sake | JummaiGinjo |
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| Sake Meter Value | +1.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
純米酒 | | Type of Sake | Jummai |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.2% |
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KOSHINOHOMARE
本醸造 原酒 | | Type of Sake | Honjozo |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 18.2% |
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KOSHINOHOMARE
吟醸酒 さかほがい | | Type of Sake | Ginjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
純米酒 さかびと | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.2% |
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KOSHINOHOMARE
清吟 | | Type of Sake | Ginjo |
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| Rice for Sake Making | 高嶺錦 , Gohyakumangoku |
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| Rice-Polishing Rate | 麹米50%、掛米60% |
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| Sake Yeast | 1701号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KOSHINOHOMARE
純米酒 豊醇旨口 | | Type of Sake | 豊醇旨口 Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.2% |
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KOSHINOHOMARE
特別本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 15.3% |
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KOSHINOHOMARE
上撰 本醸造 | | Type of Sake | Honjozo |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
本醸造 少納言 | | Type of Sake | Honjozo |
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| Sake Meter Value | +7.0 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15.5% |
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KOSHINOHOMARE
大辛口 | | Type of Sake | Ordinary Sake |
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| Sake Meter Value | +17.0 |
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| Titratable Acidity | 0.9 |
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| Alcohol Content | 15.9% |
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KOSHINOHOMARE
生貯蔵酒 ビン詰時加熱処理 | | Type of Sake | Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | 新潟県産米 |
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| Rice-Polishing Rate | 70% |
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| Alcohol Content | 15% |
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KOSHINOHOMARE
特別本醸造 こいから | | Type of Sake | Honjozo |
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| Sake Meter Value | +14.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19.3% |
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KOSHINOHOMARE
本醸造 こいうま | | Type of Sake | Honjozo |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 19.2% |
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