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YUKINOBOUSHA

Data of YUKINOBOUSHA
Brand Name YUKINOBOUSHA
雪の茅舎
Brewery Info SAIYASHUZOUTEN
齋彌酒造店
Prefecture: Akita
Zip Code: 015-0011 
TEL 0184-22-0536 / FAX 0184-24-4558
Posted Photos
Posted by: 61
(2021/08/16 19:29:03)
Posted by: ボブ
(2021/07/10 19:07:01)
Posted by: 海の男
(2020/11/02 21:03:40)

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Products of YUKINOBOUSHA
YUKINOBOUSHA
純米大吟醸 原酒
Type of SakeJummaiDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast自社酵母
Sake Meter Value+1
Titratable Acidity1.5
Amino Acid Content0.9
Alcohol Content16~17%
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YUKINOBOUSHA
大吟醸 原酒
Type of SakeDaiginjo Genshu(undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Yeast自社酵母
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content0.8
Alcohol Content17~18%
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YUKINOBOUSHA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki・Ginnosei
Rice-Polishing Rate40%
Sake Meter Value+2.0
Titratable Acidity1.7
Alcohol Content16.5度
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YUKINOBOUSHA
純米大吟醸 斗瓶中取り
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Yeast自社酵母
Sake Meter Value+1
Titratable Acidity1.6
Amino Acid Content1.1
Alcohol Content16~17%
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YUKINOBOUSHA
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Ginnosei
Rice-Polishing Rate40%
Sake Yeast自社酵母
Sake Meter Value+3
Titratable Acidity1.5
Amino Acid Content1.1
Alcohol Content16.7%
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YUKINOBOUSHA
純米吟醸 愛山
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingAiyama
Rice-Polishing Rate50%
Sake Yeast自社酵母
Sake Meter Value±0
Titratable Acidity1.6
Alcohol Content16~17%
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YUKINOBOUSHA
美酒の設計
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Alcohol Content16%
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YUKINOBOUSHA
無逸
Type of SakeJummaiGinjo
Rice-Polishing Rate55%
Sake Meter Value+1.8
Alcohol Content16%
Remarks秋田南酒販青年会による企画酒。発売元:原酒店・石井酒店・石塚酒店・ふじストアー・渡忠商店
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YUKINOBOUSHA
山廃 吟醸純米
Type of Sake山廃 JummaiGinjo
Rice for Sake MakingYamadanishiki , Ginnosei
Rice-Polishing Rate50%
Sake Yeast自社酵母
Sake Meter Value+3.0
Amino Acid Content1.7
Alcohol Content16~17%
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YUKINOBOUSHA
限定蔵出 純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki , あきたこまち
Rice-Polishing Rate50%
Sake Yeast自社酵母
Sake Meter Value+2.0
Titratable Acidity1.6
Amino Acid Content1.6
Alcohol Content16~17%
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Rating of YUKINOBOUSHA
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292Taste、良い評価TasteTaste、悪い評価51
286Flavor、良い評価FlavorFlavor、悪い評価51
266Strength、良い評価StrengthStrength、悪い評価54
255Price、良い評価PricePrice、悪い評価55
244Design、良い評価DesignDesign、悪い評価53