| Products of CHIYOKOTOBUKI |
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CHIYOKOTOBUKI
大吟醸古酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | dewasansan(山形県産) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.8% |
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| Remarks | 鑑評会出品酒を斗瓶で3年以上低温貯蔵。 |
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CHIYOKOTOBUKI
純米大吟醸 虎屋の虎乃子 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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CHIYOKOTOBUKI
大吟醸 虎屋 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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CHIYOKOTOBUKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | dewasansan(山形県産) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.7% |
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CHIYOKOTOBUKI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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CHIYOKOTOBUKI
純米吟醸 杜氏の蔵隠し | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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CHIYOKOTOBUKI
純米吟醸 冷やおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15.3% |
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| Remarks | 季節限定 |
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CHIYOKOTOBUKI
純米吟醸 原酒 虎屋 | | Type of Sake | JummaiGinjo Genshu(undliuted sake) |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17% |
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CHIYOKOTOBUKI
純米吟醸 雪逍遥 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | dewasansan(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.3% |
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| Remarks | 季節限定 |
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CHIYOKOTOBUKI
吟醸酒 吟造り 生酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki・はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14.5% |
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CHIYOKOTOBUKI
吟醸酒 吟造り 生貯蔵酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Miyamanishiki・はえぬき(grown in Yamagata) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14.5% |
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