| Products of GARYUBAI |
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GARYUBAI
大吟醸 袋吊り 斗瓶囲い | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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GARYUBAI
純米大吟醸 無濾過原酒 | | Type of Sake | JummaiDaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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GARYUBAI
大吟醸 無濾過原酒 山田錦40 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 18～19% |
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GARYUBAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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GARYUBAI
大吟醸 無濾過原酒 山田錦45 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18～19% |
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GARYUBAI
大吟醸 長期熟成酒 | | Type of Sake | Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 46% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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GARYUBAI
純米吟醸 袋吊り雫酒 五百万石 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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GARYUBAI
純米吟醸 袋吊り雫酒 山田錦 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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GARYUBAI
吟醸 無濾過原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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GARYUBAI
純米吟醸 備前雄町 ひやおろし | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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GARYUBAI
純米吟醸 滓がらみ | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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GARYUBAI
純米吟醸 無濾過原酒 備前雄町 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 菅原富男（南部杜氏） |
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GARYUBAI
純米吟醸 無濾過原酒 五百万石 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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GARYUBAI
純米吟醸 無濾過原酒 山田錦 | | Type of Sake | JummaiGinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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GARYUBAI
特別本醸造 滓がらみ | | Type of Sake | extra standard Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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GARYUBAI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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GARYUBAI
特別本醸造 無濾過原酒 五百万石 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Toyama) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17～18% |
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GARYUBAI
特別本醸造 無濾過原酒 山田錦 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki(grown in Shizuoka) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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