| Products of KIKUYOI |
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KIKUYOI
純米大吟醸 松下米 40 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 松下米 |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KIKUYOI
純米大吟醸 | | Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +6.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.5% |
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KIKUYOI
純米吟醸 松下米 50 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 松下米 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KIKUYOI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +6.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KIKUYOI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Ginginga |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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KIKUYOI
吟醸 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Ginginga |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 15～16% |
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KIKUYOI
特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki , 豊錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIKUYOI
しぼりたて無濾過 生原酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | 黄金晴 |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 19～20% |
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KIKUYOI
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki , 豊錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 静岡酵母 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KIKUYOI
普通酒 | | Type of Sake | Ordinary Sake |
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