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TAKIJIMAN

Data of TAKIJIMAN
Brand Name TAKIJIMAN
瀧自慢
Brewery Info TAKIJIMANSHUZOU
瀧自慢酒造
Prefecture: Mie
Zip Code: 518-0464 
TEL 0595-63-0488 / FAX 0595-63-6126
Posted Photos
Posted by: BlueSky
(2020/11/23 23:00:15)
Posted by: 海の男
(2018/11/13 19:54:43)
Posted by: 海の男
(2018/10/31 20:07:03)

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Products of TAKIJIMAN
TAKIJIMAN
純米大吟醸 匠 35
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki(grown in Mie)
Rice-Polishing Rate35%
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TAKIJIMAN
大吟醸 斗瓶取
Type of SakeDaiginjo 斗瓶取
Rice for Sake MakingYamadanishiki(grown in Mie)
Rice-Polishing Rate40%
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TAKIJIMAN
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Mie)
Rice-Polishing Rate40%
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TAKIJIMAN
純米大吟醸
Type of SakeJummaiDaiginjo
Remarks2016年伊勢志摩サミット2日目 ワーキングランチ乾杯酒。
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TAKIJIMAN
純米吟醸 備前雄町
Type of SakeJummaiGinjo
Rice for Sake MakingOmachi(grown in Okayama)
Rice-Polishing Rate50%
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TAKIJIMAN
純米吟醸
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Mie) , Kaminoho(grown in Mie)
Rice-Polishing Rate麹米:50%、掛米:55%
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TAKIJIMAN
純米吟醸 無濾過 生原酒
Type of SakeJummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingYamadanishiki(grown in Mie) , Kaminoho(grown in Mie)
Rice-Polishing Rate麹米:50%、掛米:55%
Alcohol Content17%
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TAKIJIMAN
純米吟醸 山田錦×吟風
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Mie) , Gimpu(grown in Hokkaido)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+8
Titratable Acidity1.5
Alcohol Content16%
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TAKIJIMAN
純米吟醸 山田錦×八反錦
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Mie) , Hattan錦(grown in Hiroshima)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16%
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TAKIJIMAN
純米吟醸 北雫 50
Type of SakeJummaiGinjo
Rice for Sake Making北雫(grown in Hokkaido)
Rice-Polishing Rate50%
Sake Meter Value+11
Titratable Acidity1.3
Alcohol Content16%
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TAKIJIMAN
山廃 純米酒
Type of Sake山廃 Jummai
Rice for Sake MakingYamadanishiki(grown in Mie) , Kaminoho(grown in Mie)
Rice-Polishing Rate60%
Sake Yeast7号系
Sake Meter Value+6.5
Titratable Acidity1.8
Alcohol Content16%
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TAKIJIMAN
夏吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Mie) , Kaminoho(grown in Mie)
Rice-Polishing Rate麹米:50%、掛米:55%
Sake Meter Value+5
Titratable Acidity1.2
Alcohol Content15%
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TAKIJIMAN
吟醸
Type of SakeGinjo
Rice for Sake MakingYamadanishiki(grown in Mie) , Kaminoho(grown in Mie)
Rice-Polishing Rate麹米:50%、掛米:55%
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TAKIJIMAN
純米 神の穂
Type of SakeJummai
Rice for Sake MakingKaminoho(grown in Mie)
Rice-Polishing Rate60%
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TAKIJIMAN
辛口純米 滝水流
Type of SakeJummai
Rice for Sake MakingYamadanishiki(grown in Mie) , Gohyakumangoku(grown in Toyama)
Rice-Polishing Rate60%
Remarks2016年 伊勢志摩サミット晩餐会 食中酒。
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TAKIJIMAN
にごり酒
Type of SakeNigori
Rice-Polishing Rate60%
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TAKIJIMAN
本醸造
Type of SakeHonjozo
Rice-Polishing Rate60%
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TAKIJIMAN
伊賀金印
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TAKIJIMAN
本醸造 生貯蔵
Type of SakeHonjozo Nama-Zake(unpasteurized sake)貯蔵
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Rating of TAKIJIMAN
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108Taste、良い評価TasteTaste、悪い評価6
98Flavor、良い評価FlavorFlavor、悪い評価6
92Strength、良い評価StrengthStrength、悪い評価5
87Price、良い評価PricePrice、悪い評価7
83Design、良い評価DesignDesign、悪い評価6