| Products of HANZOU |
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HANZOU
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15～16% |
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HANZOU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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HANZOU
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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HANZOU
山廃純米原酒 ひやおろし | | Type of Sake | 山廃JummaiGenshu(undliuted sake) |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18～19% |
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HANZOU
純米生原酒 | | Type of Sake | JummaiNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18～19% |
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HANZOU
特別純米酒 山廃仕込 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 15～16% |
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HANZOU
本醸造 生原酒 にごりざけ | | Type of Sake | HonjozoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 18～19% |
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HANZOU
純米 辛くち | | Type of Sake | Jummai |
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| Rice for Sake Making | 酒造好適米(grown in Mie) , Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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HANZOU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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