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TSUKINOKATSURA

Data of TSUKINOKATSURA
Brand Name TSUKINOKATSURA
月の桂(京都府)
Brewery Info MASUDATOKUBEESHOTEN
増田徳兵衛商店
Prefecture: Kyoto
Zip Code: 612-8471 
TEL 075-611-5151 / FAX 075-611-8118
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Posted by: BlueSky
(2024/01/21 10:44:03)
Posted by: BlueSky
(2022/02/20 01:35:36)
Posted by: BlueSky
(2022/01/04 23:01:12)

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Products of TSUKINOKATSURA
TSUKINOKATSURA
大吟醸 古酒 琥珀光
Type of Sake十年貯蔵 Daiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:35%、掛米:35%
Sake Meter Value+5
Alcohol Content16%
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TSUKINOKATSURA
把和游 How are you!
Type of SakeJummaiDaiginjo 滴 斗瓶囲い
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:35%、掛米:35%
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TSUKINOKATSURA
Type of Sake三年貯蔵 JummaiDaiginjo Kosyu(aged sake)
Rice for Sake MakingYamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo)
Rice-Polishing Rate麹米:35%、掛米:35%
Sake Meter Value+3
Alcohol Content16%
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TSUKINOKATSURA
純米吟醸 にごり酒
Type of SakeJummaiGinjo Nigori
Rice for Sake MakingIwai(grown in Kyoto) , Iwai(grown in Kyoto)
Rice-Polishing Rate麹米:50%、掛米:50%
Sake Meter Value+1
Alcohol Content17%
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TSUKINOKATSURA
平安亰
Type of SakeJummaiGinjo
Rice for Sake MakingIwai(grown in Kyoto) , Iwai(grown in Kyoto)
Rice-Polishing Rate麹米:50%、掛米:50%
Sake Meter Value+1
Alcohol Content16%
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TSUKINOKATSURA
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki(grown in Hyogo) , 夢錦(grown in Hyogo)
Rice-Polishing Rate麹米:50%、掛米:50%
Sake Meter Value+2
Alcohol Content16%
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TSUKINOKATSURA
純米吟醸 原酒 琥珀光
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+1
Titratable Acidity1.5
Alcohol Content17.8%
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TSUKINOKATSURA
嘉都良
Type of Sakeextra standard Jummai
Rice for Sake MakingGohyakumangoku(grown in Fukui) , Gohyakumangoku(grown in Fukui)
Rice-Polishing Rate麹米:50%、掛米:50%
Sake Meter Value+2
Alcohol Content15%
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TSUKINOKATSURA
都丸
Type of SakeJummaiGinjo Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingIwai(grown in Kyoto)
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TSUKINOKATSURA
純米酒 すみさけ
Type of SakeJummai Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku(grown in Kyoto) , Gohyakumangoku(grown in Kyoto)
Rice-Polishing Rate麹米:60%、掛米:60%
Sake Meter Value+2~+3
Alcohol Content16%
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TSUKINOKATSURA
純米 にごり酒
Type of SakeJummai Nigori
Rice for Sake MakingGohyakumangoku(grown in Fukui) , Gohyakumangoku(grown in Fukui)
Rice-Polishing Rate麹米:55%、掛米:55%
Sake Meter Value+3~5
Alcohol Content17%
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TSUKINOKATSURA
本醸造 原酒 琥珀光
Type of SakeHonjozo Genshu(undliuted sake)
Sake Meter Value+3
Titratable Acidity1.6
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TSUKINOKATSURA
京の旨口にごり酒
Type of SakeJummai Nigori
Sake Meter Value-1~-3
Titratable Acidity1.5
Alcohol Content15~16%
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TSUKINOKATSURA
純米酒 ひやおろし
Type of SakeJummai
Rice for Sake Making旭4号(grown in Kyoto)
Sake Meter Value+3
Titratable Acidity1.6
Amino Acid Content1.4
Alcohol Content15~15.9%
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TSUKINOKATSURA
本醸造 すみさけ
Type of SakeHonjozo Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku(grown in Kyoto) , Nihombare(grown in Kyoto)
Rice-Polishing Rate麹米:60%、掛米:60%
Sake Meter Value+2~+3
Alcohol Content16%
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TSUKINOKATSURA
本醸造 にごり酒
Type of SakeHonjozo Nigori
Rice for Sake MakingGohyakumangoku(grown in Fukui) , Nihombare(grown in Kyoto)
Rice-Polishing Rate麹米:60%、掛米:55%
Sake Meter Value-3~±0
Alcohol Content17%
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TSUKINOKATSURA
純米酒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content15.5%
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TSUKINOKATSURA
本醸造 流光
Type of SakeHonjozo
Rice for Sake MakingGohyakumangoku , Nihombare
Rice-Polishing Rate60%
Alcohol Content15%
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TSUKINOKATSURA
抱腹絶倒
Type of SakeJummai
Rice for Sake MakingGohyakumangoku(grown in Kyoto) , Gohyakumangoku(grown in Kyoto)
Rice-Polishing Rate麹米:60%、掛米:60%
Sake Meter Value-60~-57
Alcohol Content8%
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