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KUROMATSUHAKUSHIKA

Data of KUROMATSUHAKUSHIKA
Brand Name KUROMATSUHAKUSHIKA
黒松白鹿
Brewery Info TATSUUMAHONKESHUZOU
辰馬本家酒造
Prefecture: Hyogo
Zip Code: 662-8510 
TEL 0798-32-2761 / FAX 0798-32-2700
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Posted by: ボブ
(2024/03/23 23:55:03)
Posted by: ボブ
(2024/03/23 23:52:40)
Posted by: ボブ
(2024/02/10 15:32:41)

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Products of KUROMATSUHAKUSHIKA
KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-1000
Type of SakeJummaiDaiginjo(手造り)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-500
Type of SakeJummaiDaiginjo(手造り)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-300
Type of SakeJummaiDaiginjo(手造り)
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 D-300
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value-2
Titratable Acidity1.4
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 鳳凰白鹿
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value-2
Titratable Acidity1.6
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 瑞祥白鹿
Type of Sake三年Aging JummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate38%
Sake Meter Value-2
Titratable Acidity1.5
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value-2
Titratable Acidity1.5
Alcohol Content16~17%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 寿仙白鹿
Type of Sake50%
Rice for Sake MakingYamadanishiki他
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.3
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 豪華千年寿
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki他
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
純米大吟醸
Type of SakeJummaiDaiginjo
Rice-Polishing Rate50%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
超特撰 純米 純金箔入
Type of SakeJummai
Rice for Sake MakingYamadanishiki他
Sake Meter Value-1
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
超特撰 特別純米 山田錦
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content14~15%
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KUROMATSUHAKUSHIKA
超特選 特別本醸造
Type of Sakeextra standard Honjozo
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
特撰 本醸造四段仕込
Type of Sakeextra standard Honjozo
Rice-Polishing Rate65%、70%
Sake Meter Value±0
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
特撰 特別本醸造 喜十郎
Type of Sakeextra standard Honjozo(Ginjoを25%ブレンド)
Rice-Polishing Rate70%
Sake Meter Value+3
Titratable Acidity1.3
Alcohol Content14~15%
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KUROMATSUHAKUSHIKA
特撰 特別本醸造 山田錦
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.2
Alcohol Content14~15%
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KUROMATSUHAKUSHIKA
吟醸酒
Type of SakeGinjo
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.3
Alcohol Content14~15%
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KUROMATSUHAKUSHIKA
純米酒
Type of SakeJummai
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content14~15%
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KUROMATSUHAKUSHIKA
上撰 本醸造
Type of SakeHonjozo
Rice-Polishing Rate70%
Sake Meter Value+1
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
上撰 本醸造 超辛
Type of SakeHonjozo
Rice-Polishing Rate70%
Sake Meter Value+7
Titratable Acidity1.4
Alcohol Content15~16%
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KUROMATSUHAKUSHIKA
吟醸 特撰 生貯蔵酒
Type of SakeGinjoNama-Zake(unpasteurized sake)貯蔵
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.2
Alcohol Content13~14%
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Rating of KUROMATSUHAKUSHIKA
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66Taste、良い評価TasteTaste、悪い評価40
54Flavor、良い評価FlavorFlavor、悪い評価39
49Strength、良い評価StrengthStrength、悪い評価43
62Price、良い評価PricePrice、悪い評価33
52Design、良い評価DesignDesign、悪い評価38