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KOTSUZUMI

Data of KOTSUZUMI
Brand Name KOTSUZUMI
小鼓
Brewery Info NISHIYAMASHUZOUJO
西山酒造場
Prefecture: Hyogo
Zip Code: 669-4302 
TEL 0795-86-0331 / FAX 0795-86-0202
Posted Photos
Posted by: ラーショ仙人
(2024/03/16 19:22:21)
Posted by: ラーショ仙人
(2024/03/03 12:57:20)
Posted by: ボブ
(2021/06/25 20:20:56)

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Products of KOTSUZUMI
KOTSUZUMI
花閑一鼓
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Yeast協会10号
Sake Meter Value-1.7
Titratable Acidity1.4
Amino Acid Content04
Alcohol Content16.3%
Chief Sake Maker青木 卓夫
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KOTSUZUMI
路上有花
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate48%
Sake Yeast協会10号
Sake Meter Value-1.7
Titratable Acidity1.4
Amino Acid Content0.4
Alcohol Content16.3%
Chief Sake Maker青木卓夫(丹波杜氏)
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KOTSUZUMI
純米吟醸 銀河
Type of SakeJummaiGinjo
Sake Meter Value±0
Titratable Acidity1.0
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KOTSUZUMI
大吟醸 天楽
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate45%
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KOTSUZUMI
大吟醸 天楽 VINTAGE
Type of SakeDaiginjoAging
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KOTSUZUMI
純米大吟醸 風楽
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+3
Titratable Acidity1.6
Alcohol Content16.5%
Chief Sake Maker青木卓夫(丹波杜氏)
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KOTSUZUMI
吟醸 酒仙
Type of SakeGinjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate50%、55%
Sake Yeast小川酵母
Sake Meter Value+4
Titratable Acidity1
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KOTSUZUMI
大吟醸 鼓韻
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate55%
Sake Yeast小川酵母
Sake Meter Value+3.5
Titratable Acidity1.1
Amino Acid Content1.2
Alcohol Content15~16%
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KOTSUZUMI
純米吟醸 丹鼓
Type of SakeJummaiGinjo
Rice for Sake Making但馬Goriki
Rice-Polishing Rate55%
Sake Meter Value+0.8
Titratable Acidity1.25
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KOTSUZUMI
秋乃ひやおろし
Rice for Sake MakingYamadanishiki , Gohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+5.5
Titratable Acidity1.0~1.2
Amino Acid Content0.8~1.2
Alcohol Content16.5%
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KOTSUZUMI
奉鼓獻酒
Type of Sakeほうこけんしゅ
Rice-Polishing Rate純米大吟醸 無濾過 生原酒
Sake Yeast50%
Remarks12月半ば~年末出荷、新年を祝う酒。
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KOTSUZUMI
純米吟醸 鼓傳
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku , Hyogokitanishiki
Rice-Polishing Rate55%、58%
Sake Yeast小川酵母
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.6
Alcohol Content15~16%
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KOTSUZUMI
純米吟醸 紺ラベル
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku , Hyogokitanishiki
Rice-Polishing Rate55%、58%
Sake Meter Value+3
Titratable Acidity1.6
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KOTSUZUMI
純米吟醸 緑
Type of SakeJummaiGinjo
Rice for Sake MakingGohyakumangoku , Hyogokitanishiki
Rice-Polishing Rate55%、58%
Sake Meter Value+2.5
Titratable Acidity1.5
Alcohol Content15~16%
Chief Sake Maker青木卓夫(丹波杜氏)
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KOTSUZUMI
黒 西山居
Type of SakeJummaiGinjo Nama-Zake(unpasteurized sake)
Rice for Sake MakingGohyakumangoku
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.4
Amino Acid Content1.4
Alcohol Content16.5%
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KOTSUZUMI
純米酒 茶
Type of SakeJummai
Rice for Sake MakingHyogokitanishiki
Rice-Polishing Rate58%
Sake Meter Value+4.3
Titratable Acidity1.5
Alcohol Content15%
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KOTSUZUMI
本醸造 花
Type of SakeHonjozo
Rice for Sake MakingHyogokitanishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.0
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