| Products of SAWAHIME |
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SAWAHIME
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 栃木酵母T-F・T-Sブレンド |
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| Alcohol Content | 17% |
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SAWAHIME
下野 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 栃木酵母T-F・T-Sブレンド |
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| Alcohol Content | 15% |
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SAWAHIME
大吟醸 真・地酒宣言 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 栃木酵母T-F・T-Sブレンド |
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| Alcohol Content | 17% |
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SAWAHIME
吟醸酒 真・地酒宣言 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 16% |
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SAWAHIME
純米吟醸 真・地酒宣言 プレミアム | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木酵母T-F・T-Sブレンド |
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| Alcohol Content | 17% |
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SAWAHIME
純米吟醸 生原酒 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木酵母T-S・T-Fブレンド |
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| Alcohol Content | 17% |
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SAWAHIME
試験醸造純米酒 GOLD | | Type of Sake | Jummai |
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| Rice for Sake Making | 栃木県産米 |
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| Rice-Polishing Rate | 85% |
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| Sake Yeast | KT-901 |
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| Alcohol Content | 17% |
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SAWAHIME
ひやおろし | | Type of Sake | JummaiGinjo ひやおろし Namazume |
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| Rice for Sake Making | 発売期間：9月から12月。 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木酵母T-S・T-Fブレンド |
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| Alcohol Content | 16% |
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SAWAHIME
純米吟醸 真・地酒宣言 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木酵母T-F・T-Sブレンド |
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| Alcohol Content | 15% |
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SAWAHIME
山廃純米 生原酒 | | Type of Sake | 山廃 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | KT-901 |
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| Alcohol Content | 18% |
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SAWAHIME
かすみざけ | | Type of Sake | 山廃 Jummai Usunigori |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | KT-901 |
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| Alcohol Content | 16% |
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| Remarks | 発売期間：5月から8月。 |
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SAWAHIME
きもと純米 生原酒 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tochigisakejuyon(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND42 |
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| Alcohol Content | 18% |
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SAWAHIME
特別純米 生原酒 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 18% |
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SAWAHIME
山廃純米 真・地酒宣言 | | Type of Sake | 山廃 Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | KT-901 |
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| Alcohol Content | 16% |
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SAWAHIME
きもと純米 真・地酒宣言 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | 栃木県産酒造好適米「Tochigisakejuyon」 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND42 |
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| Alcohol Content | 15% |
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SAWAHIME
しぼりたて 生 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 16% |
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| Remarks | 発売期間：12月から4月。 |
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SAWAHIME
特別本醸造 生原酒 | | Type of Sake | extra standard Honjozo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 19% |
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SAWAHIME
若人醸酒 特別純米 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 15% |
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SAWAHIME
にごりざけ | | Type of Sake | Honjozo Nigori |
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| Rice for Sake Making | 栃木県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | KT-901 |
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| Alcohol Content | 16% |
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| Remarks | 発売期間：12月から4月。 |
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SAWAHIME
若人醸酒 特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木酵母T-ND |
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| Alcohol Content | 15% |
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SAWAHIME
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | 栃木県産米 |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | K-701 |
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| Alcohol Content | 15% |
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