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CHICHIBUNISHIKI

Data of CHICHIBUNISHIKI
Brand Name CHICHIBUNISHIKI
秩父錦
Brewery Info YAOHONTEN
矢尾本店
Prefecture: Saitama
Zip Code: 368-0054 
TEL 0494-23-8919 / FAX 0494-22-2126
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Posted by: ボブ
(2021/04/29 12:44:19)
Posted by: ボブ
(2021/04/29 12:43:23)
Posted by: ボブ
(2021/03/13 23:34:43)

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Products of CHICHIBUNISHIKI
CHICHIBUNISHIKI
特撰 大吟醸
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.4
Amino Acid Content1.1
Alcohol Content16.2%
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CHICHIBUNISHIKI
大吟醸 金賞受賞酒
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki(grown in Hyogo)
Rice-Polishing Rate35%
Sake Meter Value+3
Titratable Acidity1.3
Amino Acid Content0.9
Alcohol Content17~18%
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CHICHIBUNISHIKI
純米大吟醸
Type of SakeJummaiDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.7
Amino Acid Content1.4
Alcohol Content16.2%
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CHICHIBUNISHIKI
大吟醸
Type of SakeDaiginjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.4
Amino Acid Content1.2
Alcohol Content16.2%
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CHICHIBUNISHIKI
Type of SakeJummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity2.0
Alcohol Content18~19%
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CHICHIBUNISHIKI
升屋利兵衛
Type of SakeGinjo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate55%
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content15.2%
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CHICHIBUNISHIKI
甕口酒
Type of SakeHonjozo Genshu(undliuted sake)
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+6.0
Titratable Acidity2.0
Alcohol Content20~21%
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CHICHIBUNISHIKI
特別純米酒
Type of Sakeextra standard Jummai
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.5
Amino Acid Content1.4
Alcohol Content15%
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CHICHIBUNISHIKI
純米酒 秩父米
Type of SakeJummai
Rice for Sake Makingキヌヒカリ
Rice-Polishing Rate60%
Sake Meter Value±0
Titratable Acidity1.8
Amino Acid Content1.2
Alcohol Content15%
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CHICHIBUNISHIKI
さわやか甘口
Type of SakeJummai
Rice for Sake MakingAsanohikari
Rice-Polishing Rate60%
Sake Meter Value-8
Titratable Acidity2.1
Amino Acid Content2.1
Alcohol Content15.2%
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CHICHIBUNISHIKI
きりっと極辛
Rice for Sake Making豊錦
Rice-Polishing Rate68%
Sake Meter Value+10
Titratable Acidity1.7
Amino Acid Content1.3
Alcohol Content15.8%
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CHICHIBUNISHIKI
本醸造
Type of SakeHonjozo
Rice for Sake MakingMiyamanishiki
Rice-Polishing Rate60%
Sake Meter Value+4
Titratable Acidity1.4
Amino Acid Content1.3
Alcohol Content15%
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CHICHIBUNISHIKI
荒しぼり 濁り酒
Type of SakeNigori
Rice for Sake MakingAsanohikari
Rice-Polishing Rate68%
Sake Meter Value-10
Titratable Acidity1.9
Amino Acid Content2.1
Alcohol Content15%
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CHICHIBUNISHIKI
本醸造 辛口
Type of SakeHonjozo
Rice for Sake MakingAsanohikari
Rice-Polishing Rate60%
Sake Meter Value+7
Titratable Acidity1.6
Amino Acid Content1.3
Alcohol Content15%
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Rating of CHICHIBUNISHIKI
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56Taste、良い評価TasteTaste、悪い評価18
50Flavor、良い評価FlavorFlavor、悪い評価17
52Strength、良い評価StrengthStrength、悪い評価17
56Price、良い評価PricePrice、悪い評価12
49Design、良い評価DesignDesign、悪い評価11