| Products of UMEICHIRIN |
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UMEICHIRIN
大吟醸 鑑評会出品酒 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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UMEICHIRIN
特別大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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| Chief Sake Maker | 高橋智 |
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UMEICHIRIN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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UMEICHIRIN
吟醸純米 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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UMEICHIRIN
純米古酒 | | Type of Sake | Jummai３年Kosyu(aged sake) |
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| Rice-Polishing Rate | 58% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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UMEICHIRIN
吟醸辛口 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Tamasakae |
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| Rice-Polishing Rate | 58% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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UMEICHIRIN
純米酒 | |
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UMEICHIRIN
にごり酒 | |
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UMEICHIRIN
辛口 | | Type of Sake | Ordinary Sake |
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