[Sake Now!] > Sake Brands in Yamaguchi > TOUYOUBIJIN

TOUYOUBIJIN

Data of TOUYOUBIJIN
Brand Name TOUYOUBIJIN
Brewery Info SUMIKAWASHUZOUJO
¤
Prefecture: Yamaguchi
Zip Code: 759-3203 
TEL 0838-74-0001 / FAX 0838-74-0003
Posted Photos
Posted by: naka
2016/12/28 19:43:45
Posted by: naka
2016/08/21 17:04:52
Posted by:
2016/07/26 20:03:08

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Products of TOUYOUBIJIN
TOUYOUBIJIN
Ż
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+6
Titratable Acidity1.5
Alcohol Content16%
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TOUYOUBIJIN
Type of SakeJummaiDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+8
Titratable Acidity1.8
Alcohol Content15.516.5%
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TOUYOUBIJIN
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content1516%
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TOUYOUBIJIN
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate35%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content1617%
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TOUYOUBIJIN
ƶ
Type of SakeJummaiGinjo
Rice for Sake MakingŽAiyama
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15.6%
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TOUYOUBIJIN
̶
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content1516%
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TOUYOUBIJIN
Type of SakeDaiginjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate40%
Alcohol Content16%
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TOUYOUBIJIN
ippo
Rice for Sake MakingHakutsurunishiki
Rice-Polishing Rate50%
Alcohol Content16%
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TOUYOUBIJIN
ѽƶ
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
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TOUYOUBIJIN
ippo ͺĮ
Rice for Sake MakingOmachi
Rice-Polishing Rate50%
Alcohol Content16%
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TOUYOUBIJIN
ƶ
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate50%
Sake Meter Value+1
Titratable Acidity1.7
Alcohol Content1516%
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TOUYOUBIJIN
Ѷ
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
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TOUYOUBIJIN
ƶ ɸ
Type of SakeJummaiGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+15
Titratable Acidity1.5
Amino Acid Content1.2
Alcohol Content16.5%
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TOUYOUBIJIN
ѽ
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TOUYOUBIJIN
̽
Type of Sakeextra standard Jummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value0
Titratable Acidity1.8
Alcohol Content1516%
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TOUYOUBIJIN
Type of SakeGinjo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.6
Alcohol Content1516%
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TOUYOUBIJIN
Type of SakeJummai
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+2
Titratable Acidity1.7
Alcohol Content1516%
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TOUYOUBIJIN
ܾ¤
Type of SakeHonjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate60%
Sake Meter Value+6
Titratable Acidity1.6
Alcohol Content1516%
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TOUYOUBIJIN
ܾ¤
Type of Sakeextra standard Honjozo
Rice for Sake MakingYamadanishiki
Rice-Polishing Rate55%
Sake Meter Value+5
Titratable Acidity1.5
Alcohol Content15%
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